Description
Discover the comforting flavors of the Hearty Garden Hamburger Soup, a robust dish filled with lean ground beef and a colorful array of garden-fresh vegetables. Ideal for canning, this soup ensures that the taste of a garden harvest can be savored year-round. Beyond its delightfully hearty taste, the soup boasts a process designed for safe, long-term storage, making it the perfect wholesome meal for any season.
Ingredients
- 5 pounds lean ground beef
- 6 cups assorted garden vegetables, chopped (e.g., carrots, peas, green beans)
- 8 cups beef broth
- 6 cups tomato juice
- 3 cups potatoes, cubed
- 6 cups crushed or diced tomatoes
- 1 1/2 cups chopped celery
- 1 1/2 cups diced onion
- 2 teaspoons salt (adjust to taste)
- 1 teaspoon ground black pepper
Step-by-Step Directions
Step 1: Prepare Jars and Equipment
Begin by diligently washing and sterilizing the jars along with all necessary canning equipment such as caps and rings to guarantee safety and extend the shelf-life of your canned soup.
Step 2: Cook the Hamburger
Brown the ground beef directly in a deep canning pot or large saucepan. Drain the excess grease after browning if necessary to keep the soup lean and flavorful.
Step 3: Combine and Season Ingredients
To the browned beef, add the chopped vegetables. Season with salt and pepper, and feel free to include other spices according to your preference. Stir the mixture well to evenly distribute the flavors.
Step 4: Heat and Pour the Soup
Add the beef broth, tomato juice, and crushed tomatoes to the pot. Bring the mixture to a boil, then reduce heat slightly to ensure everything is thoroughly heated. Spoon the hot soup into sterilized jars, leaving adequate space at the top for expansion.
Step 5: Seal the Jars
Wipe the rims of the jars clean, place the lids on top and tighten the rings. Ensure that they are snug but not overly tight.
Step 6: Pressure Can the Soup
Position the sealed jars in the pressure canner with an adequate water bath and follow the pressure canning guidelines specified in your canner’s manual. Process according to the size of your jars and your altitude for safety.
Servings & Preparation Time
This recipe yields about 15 quarts of soup. Total preparation and cooking time is approximately 2 hours, including the canning process.
Tips for Storage & Reheating
- Storage: Ensure your canned soup is stored in a cool, dark place to maintain its quality. Properly canned, this soup can last up to 1 year.
- Reheating: To reheat, open the jar and pour the soup into a saucepan. Heat over medium-high heat until the soup reaches a boil and is thoroughly heated through.
Conclusion
The Hearty Garden Hamburger Soup encapsulates the essence of a hearty, comforting meal packed with nutritious ingredients. Suitable for canning, this recipe not only offers immediate satisfaction but also ensures you can enjoy a taste of the homegrown goodness long after the harvest season. Whether served on a chilly winter’s day or as a simple, nutritious meal any time, this hamburger soup promises warmth and well-being in every spoonful.
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Hearty Garden Hamburger Soup
- Total Time: 2 hours
- Yield: 15 quarts of soup 1x
Description
Discover the comforting flavors of the Hearty Garden Hamburger Soup, a robust dish filled with lean ground beef and a colorful array of garden-fresh vegetables. Ideal for canning, this soup ensures that the taste of a garden harvest can be savored year-round. Beyond its delightfully hearty taste, the soup boasts a process designed for safe, long-term storage, making it the perfect wholesome meal for any season.
Ingredients
- 5 pounds lean ground beef
- 6 cups assorted garden vegetables, chopped (e.g., carrots, peas, green beans)
- 8 cups beef broth
- 6 cups tomato juice
- 3 cups potatoes, cubed
- 6 cups crushed or diced tomatoes
- 1 1/2 cups chopped celery
- 1 1/2 cups diced onion
- 2 teaspoons salt (adjust to taste)
- 1 teaspoon ground black pepper
Instructions
- Step 1: Prepare Jars and Equipment
- Begin by diligently washing and sterilizing the jars along with all necessary canning equipment such as caps and rings to guarantee safety and extend the shelf-life of your canned soup.
- Step 2: Cook the Hamburger
- Brown the ground beef directly in a deep canning pot or large saucepan. Drain the excess grease after browning if necessary to keep the soup lean and flavorful.
- Step 3: Combine and Season Ingredients
- To the browned beef, add the chopped vegetables. Season with salt and pepper, and feel free to include other spices according to your preference. Stir the mixture well to evenly distribute the flavors.
- Step 4: Heat and Pour the Soup
- Add the beef broth, tomato juice, and crushed tomatoes to the pot. Bring the mixture to a boil, then reduce heat slightly to ensure everything is thoroughly heated. Spoon the hot soup into sterilized jars, leaving adequate space at the top for expansion.
- Step 5: Seal the Jars
- Wipe the rims of the jars clean, place the lids on top and tighten the rings. Ensure that they are snug but not overly tight.
- Step 6: Pressure Can the Soup
- Position the sealed jars in the pressure canner with an adequate water bath and follow the pressure canning guidelines specified in your canner’s manual. Process according to the size of your jars and your altitude for safety.