Comforting Chicken and Potato Delight

Description

Introducing the “Comforting Chicken and Potato Delight,” a nourishing and flavorful soup that promises warmth with every spoonful. This recipe combines tender chunks of chicken, soft cubes of potato, and a rich blend of fresh herbs and vegetables, all simmered to perfection. It’s the perfect choice for those chilly days or whenever you need a comforting meal.

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter (20 g)
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 to 3 celery sticks, chopped
• 2 to 3 garlic cloves, minced
• 1/2 tablespoon chopped fresh rosemary
• 1/2 tablespoon chopped fresh thyme
• 1 pound chicken fillet (450 g), cut into pieces
• 2 tablespoons all-purpose flour
• 2 cups milk (475 ml)
• 1 1/2 pounds potatoes, peeled and cubed (650 g)
• 4 cups chicken broth (1 liter)
• 1 cup low-fat cheddar cheese (120 g)
• A handful of roughly chopped fresh parsley
• Salt and freshly ground black pepper to taste

Step-by-step Directions

Step 1: Sauté the Vegetables

In a large pot, melt the butter and olive oil over medium heat. Add the onions, carrots, and celery, sautéing for 7-8 minutes until they soften and emit a fragrant aroma.

Step 2: Add Herbs and Chicken

Incorporate the garlic, rosemary, and thyme, cooking with the vegetables for 1-2 minutes. Add the chicken pieces, cooking until browned on all sides to blend the flavors well.

Step 3: Thicken the Base

Sprinkle flour over the mixture, stirring to coat the chicken and vegetables evenly. Gradually add milk while stirring, to avoid lumps and to thicken the soup.

Step 4: Add Potatoes and Broth

Add the cubed potatoes and pour in the chicken broth. Stir the mixture, scraping up browned bits from the pot base. Bring to a boil then simmer on low heat for 20-25 minutes, until potatoes are tender.

Step 5: Melt the Cheese and Season

Stir in cheddar cheese until melted and smooth. Add chopped parsley, salt, and pepper, adjusting the seasoning to taste.

Step 6: Serve the Soup

Once the soup is seasoned, remove from heat. Serve hot, garnished with extra parsley if desired.

Servings & Preparation Time

This recipe serves approximately 4-6 people. Preparation time is about 15 minutes, and cooking time is roughly 45 minutes.

Tips for Storage & Reheating

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stove over medium heat until hot. Add a bit of water or additional broth if the soup has thickened too much upon standing.
• Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

The “Comforting Chicken and Potato Delight” is more than just a soup; it’s a hearty, wholesome meal that is sure to satisfy. Easy to prepare with straightforward ingredients, this soup is ideal for both beginners and experienced cooks looking for something deliciously comforting. Its creamy texture, enriched with melty cheddar and robust herbal touches, makes it a favorite for all ages and palates.

Comforting Chicken and Potato Delight

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• Author: Dulcia
• Total Time: 1 hour
• Yield: 4-6 servings 1x

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Description

Introducing the “Comforting Chicken and Potato Delight,” a nourishing and flavorful soup that promises warmth with every spoonful. This recipe combines tender chunks of chicken, soft cubes of potato, and a rich blend of fresh herbs and vegetables, all simmered to perfection. It’s the perfect choice for those chilly days or whenever you need a comforting meal.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 tablespoon butter (20 g)
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 to 3 celery sticks, chopped
• 2 to 3 garlic cloves, minced
• 1/2 tablespoon chopped fresh rosemary
• 1/2 tablespoon chopped fresh thyme
• 1 pound chicken fillet (450 g), cut into pieces
• 2 tablespoons all-purpose flour
• 2 cups milk (475 ml)
• 1 1/2 pounds potatoes, peeled and cubed (650 g)
• 4 cups chicken broth (1 liter)
• 1 cup low-fat cheddar cheese (120 g)
• A handful of roughly chopped fresh parsley
• Salt and freshly ground black pepper to taste

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Instructions

1. Step 1: Sauté the Vegetables In a large pot, melt the butter and olive oil over medium heat. Add the onions, carrots, and celery, sautéing for 7-8 minutes until they soften and emit a fragrant aroma.
2. Step 2: Add Herbs and Chicken Incorporate the garlic, rosemary, and thyme, cooking with the vegetables for 1-2 minutes. Add the chicken pieces, cooking until browned on all sides to blend the flavors well.
3. Step 3: Thicken the Base Sprinkle flour over the mixture, stirring to coat the chicken and vegetables evenly. Gradually add milk while stirring, to avoid lumps and to thicken the soup.
4. Step 4: Add Potatoes and Broth Add the cubed potatoes and pour in the chicken broth. Stir the mixture, scraping up browned bits from the pot base. Bring to a boil then simmer on low heat for 20-25 minutes, until potatoes are tender.
5. Step 5: Melt the Cheese and Season Stir in cheddar cheese until melted and smooth. Add chopped parsley, salt, and pepper, adjusting the seasoning to taste.
6. Step 6: Serve the Soup Once the soup is seasoned, remove from heat. Serve hot, garnished with extra parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 45 minutes