Description
Indulge in the rich, enticing flavors of Decadent Chocolate Custard. This simple yet sophisticated dessert combines the perfect blend of chocolate with a creamy consistency that is sure to satisfy any sweet tooth. Ideal for a luxurious end to any meal, this custard is also perfect as a special treat during festive seasons or to make an ordinary day feel special.
Ingredients
- 1 cup packed brown sugar
- 3 tablespoons cornstarch
- ⅛ teaspoon salt
- ⅔ cup cocoa
- 4 cups whole milk (2% or whole)
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Step-by-step Directions
Step 1: Combine Dry Ingredients
In a medium saucepan, sift together the brown sugar, cornstarch, salt, and cocoa to ensure they are thoroughly combined and free of lumps.
Step 2: Incorporate the Milk
Gradually whisk in the milk to the dry mixture to avoid any clumps. This process should be done slowly to ensure a smooth consistency.
Step 3: Cook the Mixture
Set the saucepan on a medium to medium-low heat. Continuously whisk and stir the mixture as it heats up. This ensures the custard does not stick to the bottom of the pan or burn.
Step 4: Boil and Simmer
Once the custard reaches a full boil, reduce the heat and let it simmer. Keep stirring and whisking for about 1 1/2 to 2 minutes or until the custard thickens to your desired consistency.
Step 5: Add Butter and Vanilla
Remove the saucepan from the heat and immediately stir in the butter and vanilla extract until they are fully melted and incorporated into the custard.
Step 6: Cool and Refrigerate
Pour the custard into a bowl. Cover the surface directly with plastic wrap to avoid a skin forming on the top. Refrigerate for several hours to allow the custard to set properly and develop its flavors.
Servings & Preparation Time
This recipe yields approximately 6 servings. Preparation time is about 10 minutes, and cooking time is approximately 10 minutes. Additional chilling time in the refrigerator, for at least 4 hours, is necessary before serving.
Tips for Storage & Reheating
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Preventing Skin Formation: To prevent a skin from forming on top of the custard, make sure the plastic wrap touches the surface of the custard before refrigerating.
- Serving: For a delightful presentation, serve the chilled custard with a dollop of whipped cream or a sprinkle of cocoa powder.
Conclusion
Decadent Chocolate Custard is an exquisite dessert that combines simplicity with gourmet flavor. Whether looking for a festive treat or a luxurious everyday dessert, this custard is sure to impress. Follow this recipe to enjoy a creamy, chocolatey delight that is both comforting and sophisticated.
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Decadent Chocolate Custard
- Total Time: 20 minutes
- Yield: 6 servings 1x
Description
Indulge in the rich, enticing flavors of Decadent Chocolate Custard. This simple yet sophisticated dessert combines the perfect blend of chocolate with a creamy consistency that is sure to satisfy any sweet tooth. Ideal for a luxurious end to any meal, this custard is also perfect as a special treat during festive seasons or to make an ordinary day feel special.
Ingredients
- 1 cup packed brown sugar
- 3 tablespoons cornstarch
- ⅛ teaspoon salt
- ⅔ cup cocoa
- 4 cups whole milk (2% or whole)
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Step 1: Combine Dry Ingredients In a medium saucepan, sift together the brown sugar, cornstarch, salt, and cocoa to ensure they are thoroughly combined and free of lumps.
- Step 2: Incorporate the Milk Gradually whisk in the milk to the dry mixture to avoid any clumps. This process should be done slowly to ensure a smooth consistency.
- Step 3: Cook the Mixture Set the saucepan on a medium to medium-low heat. Continuously whisk and stir the mixture as it heats up. This ensures the custard does not stick to the bottom of the pan or burn.
- Step 4: Boil and Simmer Once the custard reaches a full boil, reduce the heat and let it simmer. Keep stirring and whisking for about 1 1/2 to 2 minutes or until the custard thickens to your desired consistency.
- Step 5: Add Butter and Vanilla Remove the saucepan from the heat and immediately stir in the butter and vanilla extract until they are fully melted and incorporated into the custard.
- Step 6: Cool and Refrigerate Pour the custard into a bowl. Cover the surface directly with plastic wrap to avoid a skin forming on the top. Refrigerate for several hours to allow the custard to set properly and develop its flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes