Description
Delve into the world of warm comfort foods with the Cheesy Italian Sausage Lasagna Soup. This dish masterfully combines the lusty, familiar flavors of traditional lasagna with the soothing consistency of a creamy soup. It’s an ideal choice for those chilly evenings when you crave something hearty yet slightly unconventional. Perfect for any family meal, this soup promises to deliver both comfort and a burst of Italian flair.
Ingredients
- 1 lb ground Italian sausage or ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 14.5 oz can crushed tomatoes
- 8 oz lasagna noodles, broken into smaller pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
1. Cook the Meat
In a large pot, brown the ground Italian sausage or beef over medium heat. As it cooks, break up the meat. Once adequately browned, drain any excess grease from the pot.
2. Sauté Onion and Garlic
Add the chopped onion and minced garlic to the pot with the browned meat. Sauté for a few minutes until the onion becomes soft and the mixture is fragrant.
3. Add Broth and Tomatoes
Pour the chicken broth into the pot and add the crushed tomatoes. Bring the mixture to a simmer.
4. Cook the Noodles
Add the broken lasagna noodles, basil, oregano, red pepper flakes (if using), salt, and pepper to the simmering broth. Allow it to cook for about 10-12 minutes, or until the noodles are tender.
5. Add Cream and Cheese
Stir in the heavy cream, ricotta cheese, Parmesan cheese, and shredded mozzarella. Continue stirring until the cheeses melt and blend into the soup, creating a rich, creamy texture.
6. Final Seasoning
Taste the soup and adjust the seasoning as needed with additional salt, pepper, or red pepper flakes. Serve hot.
Servings & Preparation Time
This recipe serves 6 people and takes approximately 25 minutes to prepare and cook.
Tips for Storage & Reheating
- Storage: Cool the soup completely and store in airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat the soup gently on the stove over medium heat. You may need to add a little broth or water if the soup has thickened too much in the fridge.
- Freezing: This soup can be frozen for up to 1 month. Note that the noodles might become softer once thawed and reheated.
Conclusion
The Cheesy Italian Sausage Lasagna Soup is a sumptuous and inviting dish that captures the essence of lasagna in a less conventional form. With its rich flavors and creamy texture, it offers all the comfort of the classic baked dish with a unique twist. Whether for a comforting weeknight dinner or a casual gathering with friends, this soup is sure to satisfy your cravings for something warm, cheesy, and utterly delicious.
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Cheesy Italian Sausage Lasagna Soup
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Delve into the world of warm comfort foods with the Cheesy Italian Sausage Lasagna Soup. This dish masterfully combines the lusty, familiar flavors of traditional lasagna with the soothing consistency of a creamy soup. It’s an ideal choice for those chilly evenings when you crave something hearty yet slightly unconventional. Perfect for any family meal, this soup promises to deliver both comfort and a burst of Italian flair.
Ingredients
- 1 lb ground Italian sausage or ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 14.5 oz can crushed tomatoes
- 8 oz lasagna noodles, broken into smaller pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Meat: In a large pot, brown the ground Italian sausage or beef over medium heat. Break up the meat as it cooks and drain any excess grease.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot with the browned meat. Sauté until the onion is soft and fragrant.
- Add Broth and Tomatoes: Pour chicken broth into the pot and add crushed tomatoes. Bring to a simmer.
- Cook the Noodles: Add broken lasagna noodles, basil, oregano, red pepper flakes (if using), salt, and pepper to the simmering broth. Cook until noodles are tender.
- Add Cream and Cheese: Stir in heavy cream, ricotta cheese, Parmesan cheese, and shredded mozzarella until melted and blended into a creamy texture.
- Final Seasoning: Adjust seasoning with salt, pepper, or red pepper flakes as needed. Serve hot.