Description
Indulge in the unique combination of juicy baked apples filled with a smooth and creamy cheesecake mixture. This Cheesecake Delight Baked Apples recipe creates a dessert that neatly stitches together the charm of home-baked goods with a hint of sophistication. Whether warming a chilly evening or lighting up a special celebration, these delightful treats promise to enchant your taste buds.
Ingredients
- 6 gala apples
- 8 ounces of cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon cinnamon
Step-by-step Directions
1. Preparing the Apples
Start by chopping the tops off the apples. Utilize a spoon or a melon baller to scoop out the insides, making sure to discard the core and seeds. Aim to hollow out enough space for the filling while leaving the walls of the apple intact.
2. Making the Cheesecake Filling
In a medium bowl, combine the softened cream cheese with sugar and blend until smooth. Stir in the vanilla, egg, and cinnamon and continue mixing until fully incorporated.
3. Filling the Apples
Fill each prepared apple about two-thirds full with the cheesecake mixture, ensuring it’s evenly distributed amongst the apples.
4. Baking the Apples
Place the filled apples on a baking sheet, spaced so that they do not touch each other. Bake in an oven preheated to 350 degrees Fahrenheit for 20-25 minutes, or until the cheesecake filling is set.
5. Cooling
Once baked, transfer the apples to a plate and refrigerate them until completely cooled. This step ensures the filling sets properly and enhances the flavors.
Servings & Preparation Time
- Servings: 6
- Preparation time: 15 minutes
- Cooking time: 20-25 minutes
- Total time: Approximately 40-45 minutes
Tips for Storage & Reheating
- Storage: Keep the cheesecake stuffed apples in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
- Reheating: If you prefer to enjoy the apples warm, reheat them gently in the microwave for a few seconds or in the oven for a couple of minutes at 350 degrees Fahrenheit. Do not overheat to maintain the texture of the cheesecake filling.
Conclusion
The Cheesecake Delight Baked Apples blend the comforting warmth of baked apples with the luxurious smoothness of cheesecake, making it a standout dessert for any occasion. It’s simple enough to prepare on a spontaneous winter evening yet elegant enough to conclude a festive gathering. Enjoy these apples warm or chilled, and don’t forget to add a dollop of caramel sauce, a sprinkle of graham cracker crumbs, and a few pecans for an extra fancy touch.
Print
Cheesecake Delight Baked Apples
- Total Time: Approximately 40-45 minutes
- Yield: 6 servings 1x
Description
Indulge in the unique combination of juicy baked apples filled with a smooth and creamy cheesecake mixture. This Cheesecake Delight Baked Apples recipe creates a dessert that neatly stitches together the charm of home-baked goods with a hint of sophistication. Whether warming a chilly evening or lighting up a special celebration, these delightful treats promise to enchant your taste buds.
Ingredients
- 6 gala apples
- 8 ounces of cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon cinnamon
Instructions
- Start by chopping the tops off the apples. Utilize a spoon or a melon baller to scoop out the insides, making sure to discard the core and seeds. Aim to hollow out enough space for the filling while leaving the walls of the apple intact.
- In a medium bowl, combine the softened cream cheese with sugar and blend until smooth. Stir in the vanilla, egg, and cinnamon and continue mixing until fully incorporated.
- Fill each prepared apple about two-thirds full with the cheesecake mixture, ensuring it’s evenly distributed amongst the apples.
- Place the filled apples on a baking sheet, spaced so that they do not touch each other. Bake in an oven preheated to 350 degrees Fahrenheit for 20-25 minutes, or until the cheesecake filling is set.
- Once baked, transfer the apples to a plate and refrigerate them until completely cooled. This step ensures the filling sets properly and enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes