Description
The “Caramel Apple Delight Muffins with Walnut Crunch” recipe brings a delightful fusion of sweet and nutty flavors, perfectly combined in soft, scrumptious muffins. With juicy chunks of apple, a rich caramel drizzle, and a crunchy walnut topping, these muffins serve as an excellent treat for both breakfast and snack times. Ideal for fall but irresistible year-round, this recipe is sure to please anyone looking for a comforting, homemade treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups diced apples (peeled and cored)
- 1/2 cup chopped walnuts
- Caramel sauce for drizzling
Step-by-step Directions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
2. Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Set the bowl aside for later.
3. Cream the Butter and Sugars
In a large bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add Wet Ingredients
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry mixture, mixing just until combined.
6. Incorporate the Apples and Walnuts
Gently fold in the diced apples and chopped walnuts, ensuring not to overmix.
7. Fill the Muffin Cups
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
8. Bake
Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into a muffin comes out clean. Avoid overbaking to keep the muffins moist.
9. Cool and Drizzle
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, drizzle caramel sauce over the tops for a sweet finish.
Servings & Preparation Time
This recipe makes approximately 12 muffins. The preparation time is about 15 minutes, and the cooking time is 18-22 minutes.
Tips for Storage & Reheating
- Storage: Keep the muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheating: To rejuvenate their fresh-baked warmth, microwave the muffins for about 10-15 seconds or warm them in a preheated oven at 300°F for 5-7 minutes.
- Freezing: Freeze the muffins without the caramel drizzle in an airtight container for up to 3 months. Thaw at room temperature and add caramel drizzle before serving.
Conclusion
The Caramel Apple Delight Muffins with Walnut Crunch are a satisfying treat that effortlessly combines the warm flavors of fall with the sweetness of caramel and the satisfying texture of walnuts. Whether you’re serving them up as a cozy breakfast or a delightful snack, these muffins are sure to bring joy and flavor to your day. Enjoy the process of baking and the even better moment of savoring each bite!
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Caramel Apple Delight Muffins with Walnut Crunch
- Total Time: 20 minute
- Yield: 12 muffins 1x
Description
The “Caramel Apple Delight Muffins with Walnut Crunch” recipe brings a delightful fusion of sweet and nutty flavors, perfectly combined in soft, scrumptious muffins. With juicy chunks of apple, a rich caramel drizzle, and a crunchy walnut topping, these muffins serve as an excellent treat for both breakfast and snack times. Ideal for fall but irresistible year-round, this recipe is sure to please anyone looking for a comforting, homemade treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups diced apples (peeled and cored)
- 1/2 cup chopped walnuts
- Caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Set the bowl aside for later.
- In a large bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry mixture, mixing just until combined.
- Gently fold in the diced apples and chopped walnuts, ensuring not to overmix.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into a muffin comes out clean. Avoid overbaking to keep the muffins moist.
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, drizzle caramel sauce over the tops for a sweet finish.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes