Description
Introducing the Banana Walnut Delight Cake—a sumptuous dessert that perfectly combines the natural sweetness of ripe bananas with the rich, earthy crunch of walnuts, all crowned with a silky vanilla custard. This cake offers an irresistible treat that’s as ideal for a festive gathering as it is for a cozy family dessert. Crafted with standard baking ingredients and a straightforward method, it promises to be a delightful bake that you’ll be proud to serve.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 6 ripe bananas, mashed
- 1 cup chopped walnuts
- 2 cups vanilla custard (for filling and drizzle)
- 2 bananas, sliced (for topping)
- 1/2 cup walnuts (for topping)
Step-by-Step Directions
Step 1
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3
In a large bowl, beat the butter and sugar together until light and fluffy.
Step 4
Add the eggs, one at a time, beating well after each addition.
Step 5
Mix in the sour cream and vanilla extract.
Step 6
Stir in the mashed bananas until fully incorporated.
Step 7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 8
Fold in the chopped walnuts.
Step 9
Divide the batter evenly between the two prepared cake pans and smooth the tops.
Step 10
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 11
Allow the cakes to cool completely in the pans, then remove and level the tops if necessary.
Step 12
Place one cake layer on a serving plate, spread a generous layer of vanilla custard on top, then add the second cake layer.
Step 13
Drizzle the remaining vanilla custard over the top of the cake.
Step 14
Top with banana slices and additional walnuts before serving.
Servings & Preparation Time
The recipe serves approximately 12 people. Preparation time is about 20 minutes, and cook time is 35-40 minutes, totaling to about an hour.
Tips for Storage & Reheating
- Store the cake in an airtight container in the refrigerator for up to 5 days.
- To maintain the best texture, let the cake reach room temperature before serving if refrigerated.
- While the cake is best enjoyed fresh, leftovers can be warmed briefly in a microwave, though this may soften the walnuts slightly.
Conclusion
Whether you’re a seasoned baker or a newcomer, the Banana Walnut Delight Cake is sure to satisfy your sweet tooth and impress your guests with its delightful combination of textures and flavors. Serve this cake at your next event, and relish the balance of fluffy cake, crunchy walnuts, and creamy custard in each slice—enjoy tasting homemade goodness!
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Banana Walnut Delight Cake
- Total Time: 6 minute
- Yield: 12 servings 1x
Description
Introducing the Banana Walnut Delight Cake—a sumptuous dessert that perfectly combines the natural sweetness of ripe bananas with the rich, earthy crunch of walnuts, all crowned with a silky vanilla custard. This cake offers an irresistible treat that’s as ideal for a festive gathering as it is for a cozy family dessert. Crafted with standard baking ingredients and a straightforward method, it promises to be a delightful bake that you’ll be proud to serve.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 6 ripe bananas, mashed
- 1 cup chopped walnuts
- 2 cups vanilla custard (for filling and drizzle)
- 2 bananas, sliced (for topping)
- 1/2 cup walnuts (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the sour cream and vanilla extract.
- Stir in the mashed bananas until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts.
- Divide the batter evenly between the two prepared cake pans and smooth the tops.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in the pans, then remove and level the tops if necessary.
- Place one cake layer on a serving plate, spread a generous layer of vanilla custard on top, then add the second cake layer.
- Drizzle the remaining vanilla custard over the top of the cake.
- Top with banana slices and additional walnuts before serving.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes