Creamy Chicken Lasagna Delight

Description

Indulge in the comfort of Creamy Chicken Lasagna Delight, a uniquely satisfying amalgamation of lasagna and soup. This recipe provides you with a cozy and creamy treat that is equally well-suited for a chilly evening or a festive gathering. Its heartwarming mixture of tender chicken, soft noodles, and creamy cheeses wrapped in rich aromatics makes every spoonful a delight.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups low-sodium chicken broth
• 2 cups cooked chicken, shredded
• 8 ounces lasagna noodles, broken into pieces
• 1 cup heavy cream
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• For Garnish:
• Fresh parsley or basil, chopped
• Extra cheese (optional)

Step-by-step Directions

Step 1: Sauté Aromatics

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes (if using) and cook for about 1 minute.

Step 2: Add Broth and Chicken

Pour the chicken broth into the pot and add the shredded cooked chicken. Bring the mixture to a gentle boil.

Step 3: Cook Noodles

Add the broken lasagna noodles to the pot and let them simmer for 10-12 minutes, or until the noodles are al dente.

Step 4: Stir in Cream and Cheeses

Reduce the heat to low. Gradually mix in the heavy cream, ricotta cheese, shredded mozzarella, and grated Parmesan. Continue stirring until the mixture becomes smooth and creamy.

Step 5: Season and Serve

Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with fresh herbs and additional cheese if desired.

Servings & Preparation Time

The recipe serves approximately 6-8 people. Total preparation and cooking time is around 45 minutes.

Tips for Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stove over low heat, adding a little extra broth or water if it has thickened too much in the fridge.
• Avoid freezing as the dairy components may separate and affect the creamy texture.

Conclusion

The Creamy Chicken Lasagna Delight offers everyone at the table a hearty and comforting meal, combining the classic tastes of lasagna in a scoopable, creamy soup form. Perfect for any day of the year, this dish promises to leave you feeling satisfied and warmed. Whether for a regular family dinner or a special occasion, this recipe is sure to impress.

Creamy Chicken Lasagna Delight

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 6-8 servings 1x

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Description

Indulge in the comfort of Creamy Chicken Lasagna Delight, a uniquely satisfying amalgamation of lasagna and soup. This recipe provides you with a cozy and creamy treat that is equally well-suited for a chilly evening or a festive gathering. Its heartwarming mixture of tender chicken, soft noodles, and creamy cheeses wrapped in rich aromatics makes every spoonful a delight.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups low-sodium chicken broth
• 2 cups cooked chicken, shredded
• 8 ounces lasagna noodles, broken into pieces
• 1 cup heavy cream
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• For Garnish:
• Fresh parsley or basil, chopped
• Extra cheese (optional)

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Instructions

1. Step 1: Sauté Aromatics In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes (if using) and cook for about 1 minute.
2. Step 2: Add Broth and Chicken Pour the chicken broth into the pot and add the shredded cooked chicken. Bring the mixture to a gentle boil.
3. Step 3: Cook Noodles Add the broken lasagna noodles to the pot and let them simmer for 10-12 minutes, or until the noodles are al dente.
4. Step 4: Stir in Cream and Cheeses Reduce the heat to low. Gradually mix in the heavy cream, ricotta cheese, shredded mozzarella, and grated Parmesan. Continue stirring until the mixture becomes smooth and creamy.
5. Step 5: Season and Serve Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with fresh herbs and additional cheese if desired.