Description
Experience the delightful fusion of flavors with the Coconut Cilantro Chicken Delight recipe. This heartwarming soup combines the creamy richness of coconut milk with the fresh zest of cilantro, coupled with tender chicken to create a comforting meal perfect for any day of the week. Whether you’re seeking solace on a chilly evening or a nutritious dish to share with family, this soup promises to satisfy your cravings and spice up your meal routine.
Ingredients
- 3 Tablespoons butter
- 1 cup shredded carrot (about 1 large carrot)
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon paprika
- ¼ teaspoon salt
- 2 cups chicken broth
- ½ bunch cilantro
- 15 ounces unsweetened coconut milk (1 can)
- ½ pound shredded and finely chopped chicken (about 2 cups)
- 1 cup cooked white rice
- 2 Tablespoons lime juice (about 1 fresh lime)
- 1 Tablespoon soy sauce
Step-by-step Directions
1. Prepare the Base
Add the butter, shredded carrot, cinnamon, ginger, paprika, and salt to a large soup pot or Dutch oven. Heat these ingredients over medium-low heat until the carrots are soft and aromatic.
2. Blend the Cilantro
In a blender, combine the chicken broth and cilantro. Pulse 2-3 times until the cilantro is finely chopped, then pour the mixture into the soup pot over the carrot base.
3. Combine Remaining Ingredients
To the pot, add the unsweetened coconut milk, chopped chicken, cooked white rice, lime juice, and soy sauce. Stir well to mix all ingredients thoroughly.
4. Simmer the Soup
Allow the soup to simmer on medium-low heat for about 5-10 minutes or until everything is thoroughly warmed through.
Servings & Preparation Time
- Servings: 4-6
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Tips for Storage & Reheating
- Storage: Allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to 3 days or frozen for up to 2 months.
- Reheating: Reheat the soup gently on the stovetop over medium heat until hot. If frozen, thaw in the refrigerator overnight before reheating.
- Additional Flavor: For an enhanced flavor, add a pinch of red pepper flakes or a squeeze of extra lime juice before serving.
Conclusion
The Coconut Cilantro Chicken Delight is more than just a meal; it’s a wholesome experience that brings a touch of exotic flavor to your dining table. The combination of spices, cilantro, and coconut milk not only offers a pleasing aroma but also ensures a taste that is refreshing and bold. This recipe is ideal for anyone looking to escape their usual meal prep and dive into a world of vibrant flavors. Enjoy this rich, flavorful soup and let each spoonful transport you to a realm of culinary delight.
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Coconut Cilantro Chicken Delight
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Description
Experience the delightful fusion of flavors with the Coconut Cilantro Chicken Delight recipe. This heartwarming soup combines the creamy richness of coconut milk with the fresh zest of cilantro, coupled with tender chicken to create a comforting meal perfect for any day of the week. Whether you’re seeking solace on a chilly evening or a nutritious dish to share with family, this soup promises to satisfy your cravings and spice up your meal routine.
Ingredients
- 3 Tablespoons butter
- 1 cup shredded carrot (about 1 large carrot)
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon paprika
- ¼ teaspoon salt
- 2 cups chicken broth
- ½ bunch cilantro
- 15 ounces unsweetened coconut milk (1 can)
- ½ pound shredded and finely chopped chicken (about 2 cups)
- 1 cup cooked white rice
- 2 Tablespoons lime juice (about 1 fresh lime)
- 1 Tablespoon soy sauce
Instructions
- Prepare the Base: Add the butter, shredded carrot, cinnamon, ginger, paprika, and salt to a large soup pot or Dutch oven. Heat these ingredients over medium-low heat until the carrots are soft and aromatic.
- Blend the Cilantro: In a blender, combine the chicken broth and cilantro. Pulse 2-3 times until the cilantro is finely chopped, then pour the mixture into the soup pot over the carrot base.
- Combine Remaining Ingredients: To the pot, add the unsweetened coconut milk, chopped chicken, cooked white rice, lime juice, and soy sauce. Stir well to mix all ingredients thoroughly.
- Simmer the Soup: Allow the soup to simmer on medium-low heat for about 5-10 minutes or until everything is thoroughly warmed through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes