Description
Discover the delightful taste of Pistachio Dream Cookie Bars, a perfect blend of nutty pistachio flavor and tender, buttery texture. These bars are easy to make and serve as a wonderful treat for any gathering or a simple family dessert. With a few common ingredients and straightforward baking steps, even novice bakers can impress with these irresistibly soft cookie bars.
Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
Step-by-step Directions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C), ensuring it reaches the correct temperature before baking.
Step 2: Mix the Ingredients
In a large mixing bowl, use a hand mixer or a stand mixer to cream together the softened butter, eggs, and pistachio pudding mix until the mixture is smooth and creamy.
Step 3: Add Cookie Mix
Gradually incorporate the sugar cookie mix into the bowl, stirring consistently. Continue mixing until a sticky dough forms.
Step 4: Prepare Baking Sheet
Lightly grease a 10 x 15-inch baking sheet, then press the dough evenly across the surface, making sure to spread it out to the edges of the pan.
Step 5: Bake
Place the baking sheet in the preheated oven and bake until the edges of the bars turn a light golden color. This should take around 10 to 12 minutes, but times may vary based on individual ovens.
Step 6: Cool and Slice
Remove the baking sheet from the oven and allow it to cool completely on a rack before slicing the dough into bars.
Servings & Preparation Time
Yield: Approximately 24 bars
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Tips for Storage & Reheating
- Storage: Store the cookie bars in an airtight container at room temperature for up to 5 days, or refrigerate for up to 10 days.
- Freezing: These bars can be frozen for up to 3 months. To freeze, wrap the bars individually in plastic wrap and place them in a zip-lock bag.
- Reheating: If you prefer to enjoy the bars warm, simply microwave a bar for 10-15 seconds before serving.
Conclusion
Pistachio Dream Cookie Bars are a fantastic treat that marries the ease of a sugar cookie mix with the exotic flavor of pistachio. Simple to prepare and delightful to taste, these bars are sure to become a favorite for both everyday indulgence and special occasions. Whether served at room temperature or warmed up, they offer a comforting, nutty flavor that’s hard to resist.
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Pistachio Dream Cookie Bars
- Total Time: 17 minute
- Yield: Approximately 24 bars 1x
Description
Discover the delightful taste of Pistachio Dream Cookie Bars, a perfect blend of nutty pistachio flavor and tender, buttery texture. These bars are easy to make and serve as a wonderful treat for any gathering or a simple family dessert. With a few common ingredients and straightforward baking steps, even novice bakers can impress with these irresistibly soft cookie bars.
Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
Instructions
- Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C), ensuring it reaches the correct temperature before baking.
- Step 2: Mix the Ingredients In a large mixing bowl, use a hand mixer or a stand mixer to cream together the softened butter, eggs, and pistachio pudding mix until the mixture is smooth and creamy.
- Step 3: Add Cookie Mix Gradually incorporate the sugar cookie mix into the bowl, stirring consistently. Continue mixing until a sticky dough forms.
- Step 4: Prepare Baking Sheet Lightly grease a 10 x 15-inch baking sheet, then press the dough evenly across the surface, making sure to spread it out to the edges of the pan.
- Step 5: Bake Place the baking sheet in the preheated oven and bake until the edges of the bars turn a light golden color. This should take around 10 to 12 minutes, but times may vary based on individual ovens.
- Step 6: Cool and Slice Remove the baking sheet from the oven and allow it to cool completely on a rack before slicing the dough into bars.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes