Stuffed Pepper Skillet Delight

Description

The Stuffed Pepper Skillet Delight is a sumptuous and wholesome dish that encapsulates the traditional flavors of stuffed peppers in a single skillet, providing a simpler approach to a beloved classic. Merging the savory tastes of beef, peppers, and rice with cheeses and spices, this meal is not only fulfilling but also simple to cook, making it perfect for a comforting family dinner.

Ingredients

• 1 lb ground beef
• 1 green pepper, diced
• 1 red pepper, diced
• 1 medium onion, diced
• 1 tsp oregano
• Salt and pepper to taste
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 15 oz can diced tomatoes
• 1 8 oz can tomato sauce
• 1 Tbs balsamic vinegar
• 1 cup long grain white rice
• 1-2 cups Colby Monterey Jack cheese, shredded

Step-by-step Directions

1. Cook the Beef and Vegetables

In a high-sided skillet, combine the ground beef, diced green and red peppers, onion, oregano, salt, and pepper. Cook over medium heat until the beef is no longer pink and the vegetables are tender.

2. Add Garlic

Add the minced garlic to the skillet and cook for about 1 minute or until it becomes aromatic.

3. Introduce Liquids and Rice

Pour in the beef broth, diced tomatoes, tomato sauce, and balsamic vinegar. Increase the heat to bring the mixture to a boil. Then, stir in the rice, cover the skillet, and lower the heat to maintain a simmer. Cook for 20-25 minutes, until the rice is tender and most of the liquid has been absorbed.

4. Add Cheese

Remove the skillet from heat and mix in 1 cup of the cheese until it is evenly distributed throughout. Top the skillet with the remaining cheese, then cover the skillet again to allow the cheese on top to melt.

Servings & Preparation Time

• Servings: Serves 4-6 people
• Preparation Time: Approx. 10 minutes
• Cooking Time: Approx. 40 minutes

Tips for Storage & Reheating

• Storage: Keep any leftovers in an airtight container and refrigerate for up to 4 days.
• Freezing: This dish freezes well. Store in freezer-safe containers and freeze for up to 3 months.
• Reheating: Reheat in a microwave or in a skillet over medium heat, adding a little broth or water if the mixture seems dry.

Conclusion

The Stuffed Pepper Skillet Delight is not only a feast for the taste buds but also a practical dish for any busy cook looking to prepare a great, comforting meal with minimal fuss. Its versatility allows it to be a perfect dish for both a casual family dinner and a potluck gathering. Try personalizing the dish by adjusting the type of cheeses or adding different protein options like turkey or chicken for new flavors every time!

Stuffed Pepper Skillet Delight

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• Author: Dulcia
• Total Time: 24 minute
• Yield: Serves 4-6 people 1x

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Description

The Stuffed Pepper Skillet Delight is a sumptuous and wholesome dish that encapsulates the traditional flavors of stuffed peppers in a single skillet, providing a simpler approach to a beloved classic. Merging the savory tastes of beef, peppers, and rice with cheeses and spices, this meal is not only fulfilling but also simple to cook, making it perfect for a comforting family dinner.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 green pepper, diced
• 1 red pepper, diced
• 1 medium onion, diced
• 1 tsp oregano
• Salt and pepper to taste
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 15 oz can diced tomatoes
• 1 8 oz can tomato sauce
• 1 Tbs balsamic vinegar
• 1 cup long grain white rice
• 1–2 cups Colby Monterey Jack cheese, shredded

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Instructions

1. Cook the Beef and Vegetables: In a high-sided skillet, combine the ground beef, diced green and red peppers, onion, oregano, salt, and pepper. Cook over medium heat until the beef is no longer pink and the vegetables are tender.
2. Add Garlic: Add the minced garlic to the skillet and cook for about 1 minute or until it becomes aromatic.
3. Introduce Liquids and Rice: Pour in the beef broth, diced tomatoes, tomato sauce, and balsamic vinegar. Increase the heat to bring the mixture to a boil. Then, stir in the rice, cover the skillet, and lower the heat to maintain a simmer. Cook for 20-25 minutes, until the rice is tender and most of the liquid has been absorbed.
4. Add Cheese: Remove the skillet from heat and mix in 1 cup of the cheese until it is evenly distributed throughout. Top the skillet with the remaining cheese, then cover the skillet again to allow the cheese on top to melt.

• Prep Time: Approx. 10 minutes
• Cook Time: Approx. 40 minutes