Description
Experience the irresistible allure of the “Dark Enchantment Cake,” a luxurious chocolate cake that tempts with its sumptuous, deep chocolate flavors and smooth, creamy chocolate frosting. This dessert is perfect for any chocolate lover looking to indulge in a rich, extravagant treat. Whether for a special occasion or a cozy night in, this cake promises to deliver satisfaction and sweet enchantment.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong black coffee, cooled
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon real vanilla extract
- 1/2 cup margarine, softened (for frosting)
- 2 ounces melted unsweetened chocolate, cooled (for frosting)
- 3 cups powdered sugar (for frosting)
- 3 tablespoons milk (for frosting)
- 2 teaspoons real vanilla extract (for frosting)
Step-by-Step Directions
1. Prepare the Dry Ingredients
In a large mixing bowl or using a stand mixer, thoroughly combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Incorporate the Wet Ingredients
Add the eggs, cooled coffee, buttermilk, vegetable oil, and vanilla extract to the dry mix. Beat at medium speed for two minutes, until the batter becomes thin and smooth.
3. Ready the Baking Pan
Grease and flour a 9×13 inch baking pan, or alternatively, two 9-inch round cake pans for layer cakes.
4. Bake the Cake
Preheat the oven to 350 degrees Fahrenheit. Pour the batter into the prepared baking pan(s). Place in the oven and bake for 35-40 minutes for a 9×13 pan, or 30-35 minutes for round layer pans. Check doneness by inserting a toothpick in the center, which should come out clean if the cake is baked through.
5. Make the Frosting
While the cake cools, prepare the chocolate frosting by mixing the softened margarine, melted chocolate, powdered sugar, milk, and vanilla extract until smooth and creamy using either a hand mixer or a stand mixer.
6. Frost the Cake
Once the cake has completely cooled, spread the chocolate frosting evenly over the top.
Servings & Preparation Time
- Servings: 12-15
- Preparation Time: 20 minutes
- Cooking Time: 35-40 minutes
- Total Time: Approximately 1 hour plus cooling
Tips for Storage & Reheating
- Store the cake in an airtight container to keep it fresh for up to 5 days at room temperature.
- If refrigerated, bring to room temperature before serving for optimal flavor.
- The cake (especially the frosted part) can be frozen for up to 3 months. Wrap it well in plastic wrap and thaw overnight in the refrigerator before serving.
Conclusion
The Dark Enchantment Cake is a celebration of chocolate in its most luxurious form. From its moist, velvety texture to its rich, creamy frosting, this cake is a divine treat for any occasion. By following the steps outlined above, you can create a stunning dessert that will mesmerize and delight anyone lucky enough to taste it. Enjoy crafting this masterpiece and watch as it becomes a new favorite among friends and family!
Print
Dark Enchantment Cake
- Total Time: Approximately 1 hour plus cooling
- Yield: 12-15 servings 1x
Description
Experience the irresistible allure of the “Dark Enchantment Cake,” a luxurious chocolate cake that tempts with its sumptuous, deep chocolate flavors and smooth, creamy chocolate frosting. This dessert is perfect for any chocolate lover looking to indulge in a rich, extravagant treat. Whether for a special occasion or a cozy night in, this cake promises to deliver satisfaction and sweet enchantment.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong black coffee, cooled
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon real vanilla extract
- 1/2 cup margarine, softened (for frosting)
- 2 ounces melted unsweetened chocolate, cooled (for frosting)
- 3 cups powdered sugar (for frosting)
- 3 tablespoons milk (for frosting)
- 2 teaspoons real vanilla extract (for frosting)
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl or using a stand mixer, thoroughly combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Incorporate the Wet Ingredients: Add the eggs, cooled coffee, buttermilk, vegetable oil, and vanilla extract to the dry mix. Beat at medium speed for two minutes, until the batter becomes thin and smooth.
- Ready the Baking Pan: Grease and flour a 9×13 inch baking pan, or alternatively, two 9-inch round cake pans for layer cakes.
- Bake the Cake: Preheat the oven to 350 degrees Fahrenheit. Pour the batter into the prepared baking pan(s). Place in the oven and bake for 35-40 minutes for a 9×13 pan, or 30-35 minutes for round layer pans. Check doneness by inserting a toothpick in the center, which should come out clean if the cake is baked through.
- Make the Frosting: While the cake cools, prepare the chocolate frosting by mixing the softened margarine, melted chocolate, powdered sugar, milk, and vanilla extract until smooth and creamy using either a hand mixer or a stand mixer.
- Frost the Cake: Once the cake has completely cooled, spread the chocolate frosting evenly over the top.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes