Description
Pasta Fagioli Delight is a luscious and heartwarming soup that effortlessly blends the rich flavors of beef, vegetables, and beans in a lovingly simmered broth. Popular for its comforting essence and wholesome ingredients, this dish serves as a perfect meal for chilly evenings or whenever you crave a touch of home-cooked perfection.
Ingredients
- 1 pound ground beef
- 1 small onion, finely diced
- 2 carrots, finely diced
- 2 stalks celery, finely diced
- 1 15 oz can diced tomatoes, undrained
- 1 15 oz can dark red kidney beans, drained and rinsed
- 1 15 oz can cannellini beans, drained and rinsed
- 1 26 oz container beef stock (or 3 cups)
- 1 25 oz jar spaghetti sauce
- 2 teaspoon dried oregano
- 2 teaspoon dried parsley
- 1 teaspoon ground black pepper
- Salt and pepper to taste
- 1 cup ditalini pasta or your favorite pasta shape
Step-by-step Directions
Step 1: Brown the Beef
In a large skillet sprayed with non-stick cooking spray, add ground beef. Cook over medium heat, breaking the meat up with a spoon, until browned, approximately 5 to 6 minutes.
Step 2: Drain the Beef
Once browned, transfer the ground beef to a colander to drain off the excess grease.
Step 3: Combine Ingredients in Crock Pot
Transfer the drained beef to a crock pot. Add onions, carrots, celery, diced tomatoes, kidney beans, cannellini beans, beef stock, spaghetti sauce, oregano, parsley, black pepper, and additional salt and pepper. Stir to combine.
Step 4: Cook the Soup
Set the crock pot to cook on low for 6-8 hours or on high for 4-5 hours. This slow cooking process allows the flavors to meld beautifully.
Step 5: Add Pasta
During the last 30 minutes of cooking, stir in the uncooked pasta. Continue to cook until the pasta is tender.
Servings & Preparation Time
This recipe serves approximately 6-8 people. The preparation time is around 20 minutes, with a cooking time of 4-5 hours on high setting, or 6-8 hours on low setting, making the total time about 4 hours and 20 minutes to 8 hours and 20 minutes.
Tips for Storage & Reheating
- Storage: Cool the soup completely and store in airtight containers in the refrigerator for up to 4 days or freeze for up to 3 months.
- Reheating: Reheat the soup gently on the stove over medium heat, stirring occasionally, until heated through. If the soup has thickened in the fridge, add a little water or additional beef stock to reach the desired consistency.
Conclusion
Pasta Fagioli Delight is more than just a soup; it’s a full-flavored experience that brings the quintessence of traditional cooking to your table. Ideal for any day of the week, this soup promises warmth and satisfaction in every spoonful. Try this wonderful recipe and let it become a new favorite in your culinary repertoire.
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Pasta Fagioli Delight
- Total Time: 4 hours 20 minutes to 8 hours 20 minutes
- Yield: 6-8 servings 1x
Description
Pasta Fagioli Delight is a luscious and heartwarming soup that effortlessly blends the rich flavors of beef, vegetables, and beans in a lovingly simmered broth. Popular for its comforting essence and wholesome ingredients, this dish serves as a perfect meal for chilly evenings or whenever you crave a touch of home-cooked perfection.
Ingredients
- 1 pound ground beef
- 1 small onion, finely diced
- 2 carrots, finely diced
- 2 stalks celery, finely diced
- 1 15 oz can diced tomatoes, undrained
- 1 15 oz can dark red kidney beans, drained and rinsed
- 1 15 oz can cannellini beans, drained and rinsed
- 1 26 oz container beef stock (or 3 cups)
- 1 25 oz jar spaghetti sauce
- 2 teaspoon dried oregano
- 2 teaspoon dried parsley
- 1 teaspoon ground black pepper
- Salt and pepper to taste
- 1 cup ditalini pasta or your favorite pasta shape
Instructions
- Step 1: Brown the Beef In a large skillet sprayed with non-stick cooking spray, add ground beef. Cook over medium heat, breaking the meat up with a spoon, until browned, approximately 5 to 6 minutes.
- Step 2: Drain the Beef Once browned, transfer the ground beef to a colander to drain off the excess grease.
- Step 3: Combine Ingredients in Crock Pot Transfer the drained beef to a crock pot. Add onions, carrots, celery, diced tomatoes, kidney beans, cannellini beans, beef stock, spaghetti sauce, oregano, parsley, black pepper, and additional salt and pepper. Stir to combine.
- Step 4: Cook the Soup Set the crock pot to cook on low for 6-8 hours or on high for 4-5 hours. This slow cooking process allows the flavors to meld beautifully.
- Step 5: Add Pasta During the last 30 minutes of cooking, stir in the uncooked pasta. Continue to cook until the pasta is tender.
- Prep Time: 20 minutes
- Cook Time: 4-5 hours on high, 6-8 hours on low