Description
Experience the joy of homemade Chocolate-Dipped Almond Biscotti Delight, a recipe that promises a blend of crunchy textures and rich flavors, perfect for those who prefer gluten-free treats. Infused with natural sweeteners, healthy fats, and the classic combination of almonds and chocolate, these biscotti are an ideal companion for your coffee or tea time. Easy-to-follow and requiring only a handful of ingredients, this recipe will guide you to create an indulgent snack that everyone can enjoy.
Ingredients
- 2 1/2 cups oat flour
- 1/2 cup coconut oil
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 2 eggs
- 1 cup slivered almonds
- 2 tablespoons vanilla extract
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit to ensure it’s ready for baking.
2. Mix Dry Ingredients
In a large bowl, whisk together the oat flour, baking soda, and salt, setting the foundation for the biscotti.
3. Add Wet Ingredients and Almonds
Include the coconut sugar, maple syrup, coconut oil, eggs, and vanilla into the dry mix, stirring until everything is well combined. Fold in 3/4 cup of the slivered almonds to evenly distribute them throughout the dough.
4. Chill the Dough
Refrigerate the dough for 10-20 minutes to firm it up, making it easier to handle in the next steps.
5. Shape the Dough
Shape the chilled dough into two logs on a parchment-lined baking sheet, making each about 10-12 inches long and 3 inches wide.
6. First Bake
Bake the logs for 20 minutes at 350 degrees until they turn golden brown. Then, allow them to cool completely.
7. Slice and Second Bake
Reduce your oven’s temperature to 300 degrees Fahrenheit. Cut the cooled logs into 3/4 inch slices and bake them cut side down for another 20-25 minutes, flipping halfway through for even crispness.
8. Melt Chocolate and Dip
Melt the chocolate chips using a double boiler or a saucepan, ensuring to stir constantly to avoid burning. Dip the cooled biscotti tops into the melted chocolate and sprinkle with the remaining almonds.
9. Let the Chocolate Harden
Allow the chocolate on the biscotti to harden completely before serving or storing, to ensure they maintain their texture and flavor.
Servings & Preparation Time
This recipe yields about 24 biscotti. The preparation time is approximately 15 minutes, with a total cooking and cooling time of around 1 hour and 20 minutes.
Tips for Storage & Reheating
- Storage: Keep the biscotti in an airtight container at room temperature for up to 1 week, or freeze them for up to 3 months.
- Reheating: To recrisp the biscotti, lightly toast them in an oven preheated to 300 degrees Fahrenheit for 5-10 minutes.
Conclusion
The Chocolate-Dipped Almond Biscotti Delight offers a wonderful blend of smooth chocolate and nutty crunch, wrapped up in a gluten-free recipe that’s both satisfying and simple to make. Whether enjoyed alongside a morning coffee or as an afternoon snack, these biscotti bring a touch of indulgence to any moment of the day. Their easy storage and reheating tips ensure they can be savored fresh and delicious time and time again.
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Chocolate-Dipped Almond Biscotti Delight
- Total Time: 1 hour and 20 minutes
- Yield: 24 biscotti 1x
Description
Experience the joy of homemade Chocolate-Dipped Almond Biscotti Delight, a recipe that promises a blend of crunchy textures and rich flavors, perfect for those who prefer gluten-free treats. Infused with natural sweeteners, healthy fats, and the classic combination of almonds and chocolate, these biscotti are an ideal companion for your coffee or tea time. Easy-to-follow and requiring only a handful of ingredients, this recipe will guide you to create an indulgent snack that everyone can enjoy.
Ingredients
- 2 1/2 cups oat flour
- 1/2 cup coconut oil
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 2 eggs
- 1 cup slivered almonds
- 2 tablespoons vanilla extract
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the Oven
- Mix Dry Ingredients
- Add Wet Ingredients and Almonds
- Chill the Dough
- Shape the Dough
- First Bake
- Slice and Second Bake
- Melt Chocolate and Dip
- Let the Chocolate Harden
- Prep Time: 15 minutes