Description
Experience a delightful twist on the traditional cheeseburger with these innovative Cheeseburger Spring Rolls Delight. Combining the savory flavors of beef and melted cheese within a crispy spring roll wrapper, this recipe offers a unique snack or appetizer that is sure to satisfy your cravings and impress your guests. Perfect for gatherings, parties, or as a tasty treat, these spring rolls encapsulate the essence of comfort food in an exciting, bite-sized format.
Ingredients
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package spring roll wrappers
Step-by-step Directions
Step 1: Prepare the Filling
In a medium skillet over medium-high heat, add the olive oil, diced onions, and minced garlic. Sauté for 2-3 minutes until the onions are translucent and fragrant.
Step 2: Cook the Beef
Add the ground beef to the skillet. Cook and crumble the beef until it is no longer pink, about 5-7 minutes.
Step 3: Season the Mixture
Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine all the flavors. Remove from heat and cool slightly.
Step 4: Mix Cheese with Beef
Transfer the beef mixture to a bowl, and fold in the shredded cheddar cheese once slightly cooled.
Step 5: Wrap the Spring Rolls
Lay a spring roll wrapper on a clean surface, wet the edges with water. Place a spoonful of the beef and cheese mixture in the center, fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the top edge with a bit more water.
Step 6: Fry the Spring Rolls
In a clean skillet, add enough oil to cover the bottom and heat it over medium-high heat. Add the spring rolls and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
Step 7: Serve
Drain the fried spring rolls on a napkin-lined plate to remove excess oil.
Servings & Preparation Time
This recipe yields approximately 20 spring rolls. The total preparation time is about 45 minutes, including 30 minutes of cooking and 15 minutes of assembly.
Tips for Storage & Reheating
- Store leftover spring rolls in an airtight container and refrigerate for up to 3 days.
- Reheat in an oven at 350 degrees Fahrenheit for 5-7 minutes until heated through and crispy.
- Spring rolls can also be frozen before frying for up to a month. Thaw and fry as directed when ready to eat.
Conclusion
The Cheeseburger Spring Rolls Delight recipe offers an exciting and delicious new way to enjoy the classic flavors of a cheeseburger contained within the crispy outer shell of a spring roll. This dish pairs well as an appetizer for your next party or simply as a snack to relish any time of the day. Its ease of preparation coupled with unique presentation makes it a sure hit for any culinary occasion.
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Cheeseburger Spring Rolls Delight
- Total Time: 45 minutes
- Yield: 20 spring rolls 1x
Description
Experience a delightful twist on the traditional cheeseburger with these innovative Cheeseburger Spring Rolls Delight. Combining the savory flavors of beef and melted cheese within a crispy spring roll wrapper, this recipe offers a unique snack or appetizer that is sure to satisfy your cravings and impress your guests. Perfect for gatherings, parties, or as a tasty treat, these spring rolls encapsulate the essence of comfort food in an exciting, bite-sized format.
Ingredients
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package spring roll wrappers
Instructions
- Step 1: Prepare the Filling In a medium skillet over medium-high heat, add the olive oil, diced onions, and minced garlic. Sauté for 2-3 minutes until the onions are translucent and fragrant.
- Step 2: Cook the Beef Add the ground beef to the skillet. Cook and crumble the beef until it is no longer pink, about 5-7 minutes.
- Step 3: Season the Mixture Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine all the flavors. Remove from heat and cool slightly.
- Step 4: Mix Cheese with Beef Transfer the beef mixture to a bowl, and fold in the shredded cheddar cheese once slightly cooled.
- Step 5: Wrap the Spring Rolls Lay a spring roll wrapper on a clean surface, wet the edges with water. Place a spoonful of the beef and cheese mixture in the center, fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the top edge with a bit more water.
- Step 6: Fry the Spring Rolls In a clean skillet, add enough oil to cover the bottom and heat it over medium-high heat. Add the spring rolls and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
- Step 7: Serve Drain the fried spring rolls on a napkin-lined plate to remove excess oil.