Description
Indulge in the luxury of smooth, velvety chocolate with this Decadent Cocoa Custard Pie. Perfect for any occasion, this dessert combines the rich flavors of cocoa and the creamy texture of custard, all encased within a crisp pie shell. Whether for a family dinner, a festive gathering, or just a quiet evening treat, this pie is sure to impress and satisfy all your chocolate cravings.
Ingredients
- 1 cup (200 grams) granulated sugar
- ¼ cup (32 grams) cornstarch
- ½ cup (43 g) unsweetened cocoa powder
- 2 cups (475 ml) whole milk
- 3 egg yolks
- 5 tablespoons (71 g) butter
- ¼ teaspoon (0.25 teaspoon) salt
- 2 teaspoons (10 ml) vanilla extract
- 1 fully baked pie shell
Step-by-Step Directions
Step 1: Prepare the Mixture
Whisk together granulated sugar, cornstarch, and unsweetened cocoa powder in a medium saucepan.
Step 2: Mix Liquids with Egg Yolks
Separate the eggs, saving the whites for another use. Whisk the yolks in a large mixing cup with the milk, then pour this mixture into the saucepan, adding the butter as well.
Step 3: Cook the Mixture
Cook over medium heat while frequently whisking. Continue until it thickens to a pudding-like consistency.
Step 4: Finalize the Custard
Remove from the heat, and mix in salt and vanilla extract. If lumps are present, use an electric mixer to achieve a smooth consistency.
Step 5: Fill the Pie Shell
Pour the smooth chocolate pudding into the fully baked pie shell. Ensure the mixture spreads evenly.
Step 6: Chilling
Transfer the pie into the refrigerator, allowing it to chill for at least 3 hours. This will help set the custard perfectly.
Servings & Preparation Time
This recipe yields one 9-inch pie, which is typically enough for 8 servings. Preparation time is approximately 20 minutes, with an additional 3 hours needed for chilling.
Tips for Storage & Reheating
- Storage: The pie can be kept in the refrigerator, covered, for up to 3 days.
- Reheating: If you prefer your pie a bit warm, gently heat it in the microwave at low power for a few seconds. Be careful not to overheat as it might cause the custard to melt.
Conclusion
The Decadent Cocoa Custard Pie is a wonderful dessert that seamlessly blends the intensity of cocoa with the delicate smoothness of custard. Following the steps outlined above will ensure you end up with a dessert that not only tastes delightful but also looks professionally made. Perfect for chocolate lovers and dessert aficionados alike, this pie promises to bring a touch of indulgence to any meal.
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Decadent Cocoa Custard Pie
- Total Time: 3 hours 20 minutes
- Yield: 8 servings 1x
Description
Indulge in the luxury of smooth, velvety chocolate with this Decadent Cocoa Custard Pie. Perfect for any occasion, this dessert combines the rich flavors of cocoa and the creamy texture of custard, all encased within a crisp pie shell. Whether for a family dinner, a festive gathering, or just a quiet evening treat, this pie is sure to impress and satisfy all your chocolate cravings.
Ingredients
- 1 cup (200 grams) granulated sugar
- ¼ cup (32 grams) cornstarch
- ½ cup (43 g) unsweetened cocoa powder
- 2 cups (475 ml) whole milk
- 3 egg yolks
- 5 tablespoons (71 g) butter
- ¼ teaspoon (0.25 teaspoon) salt
- 2 teaspoons (10 ml) vanilla extract
- 1 fully baked pie shell
Instructions
- Step 1: Prepare the Mixture Whisk together granulated sugar, cornstarch, and unsweetened cocoa powder in a medium saucepan.
- Step 2: Mix Liquids with Egg Yolks Separate the eggs, saving the whites for another use. Whisk the yolks in a large mixing cup with the milk, then pour this mixture into the saucepan, adding the butter as well.
- Step 3: Cook the Mixture Cook over medium heat while frequently whisking. Continue until it thickens to a pudding-like consistency.
- Step 4: Finalize the Custard Remove from the heat, and mix in salt and vanilla extract. If lumps are present, use an electric mixer to achieve a smooth consistency.
- Step 5: Fill the Pie Shell Pour the smooth chocolate pudding into the fully baked pie shell. Ensure the mixture spreads evenly.
- Step 6: Chilling Transfer the pie into the refrigerator, allowing it to chill for at least 3 hours. This will help set the custard perfectly.
- Prep Time: 20 minutes