Description
Indulge in a slice of summer with the Strawberry Delight Creamy Cheesecake, a no-bake dessert that combines the luxurious richness of cheesecake with the fresh, tangy sweetness of strawberries. This delightful treat features a crisp Golden Oreo crust layered with a smooth, strawberry-infused cream cheese filling, all topped off with a scrumptious strawberry shortcake crumble. Perfect for any gathering, this cheesecake promises to be a crowd-pleaser.
Ingredients
- 24 Golden Oreo cookies
- 4 tablespoons salted butter, melted
- 24 ounces cream cheese (3 packages, room temperature)
- 2 cups powdered sugar
- 2 teaspoons lemon juice
- 1 cup fresh strawberries, puréed
- 2 teaspoons vanilla extract
- 1 ½ cups heavy whipping cream
- 1 batch strawberry shortcake crumble (for garnish)
Step-by-step Directions
1. Prepare the Crust
Start by crushing the Golden Oreo cookies either in a food processor or manually using a rolling pin inside a Ziploc bag. Mix the crushed cookies with the melted butter until well combined. Coat a 9-inch springform pan with cooking spray, then firmly press the crust mixture into the bottom and about one inch up the sides. Place the crust in the freezer to set while you prepare the filling.
2. Make the Filling
Using an electric mixer, blend the cream cheese, powdered sugar, vanilla extract, and lemon juice until the mixture is smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture to maintain its fluffiness.
3. Assemble the Cheesecake
Divide the cream cheese mixture in half. Mix the strawberry purée into one half of the cream cheese mixture until well incorporated. Pour this strawberry layer over the chilled crust and smooth it out. Add the remaining half of the cream cheese mixture on top and smooth the surface. Cover with plastic wrap and freeze for at least 4-5 hours or ideally overnight.
4. Garnish and Serve
Once the cheesecake is set, remove it from the springform pan, and coat the top and sides with the strawberry shortcake crumble. Keep the cheesecake in the freezer until ready to serve. Thaw for 10-15 minutes before slicing to make serving easier.
Servings & Preparation Time
- Servings: 12-14 slices
- Preparation Time: 30 minutes
- Freezing Time: Minimum 4-5 hours
Tips for Storage & Reheating
- Store the cheesecake in the freezer, well-covered, for up to a month.
- To serve after extended storage, allow the cheesecake to thaw in the refrigerator for several hours or on the counter for about 30 minutes.
- For optimal texture, do not reheat this cheesecake as it is designed to be enjoyed chilled.
Conclusion
The Strawberry Delight Creamy Cheesecake is an exquisite dessert that perfectly marries the freshness of strawberries with the creamy decadence of cheesecake. With its easy no-bake preparation and stunning presentation, it’s impeccable for celebrations or as a special treat to enjoy any day of the week. Once you try a piece, it’s bound to become a go-to recipe for impressing guests or satisfying your sweet tooth.
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Strawberry Delight Creamy Cheesecake
- Total Time: 30 minutes
- Yield: 12-14 slices 1x
Description
Indulge in a slice of summer with the Strawberry Delight Creamy Cheesecake, a no-bake dessert that combines the luxurious richness of cheesecake with the fresh, tangy sweetness of strawberries. This delightful treat features a crisp Golden Oreo crust layered with a smooth, strawberry-infused cream cheese filling, all topped off with a scrumptious strawberry shortcake crumble. Perfect for any gathering, this cheesecake promises to be a crowd-pleaser.
Ingredients
- 24 Golden Oreo cookies
- 4 tablespoons salted butter, melted
- 24 ounces cream cheese (3 packages, room temperature)
- 2 cups powdered sugar
- 2 teaspoons lemon juice
- 1 cup fresh strawberries, puréed
- 2 teaspoons vanilla extract
- 1 ½ cups heavy whipping cream
- 1 batch strawberry shortcake crumble (for garnish)
Instructions
- Prepare the Crust: Start by crushing the Golden Oreo cookies either in a food processor or manually using a rolling pin inside a Ziploc bag. Mix the crushed cookies with the melted butter until well combined. Coat a 9-inch springform pan with cooking spray, then firmly press the crust mixture into the bottom and about one inch up the sides. Place the crust in the freezer to set while you prepare the filling.
- Make the Filling: Using an electric mixer, blend the cream cheese, powdered sugar, vanilla extract, and lemon juice until the mixture is smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture to maintain its fluffiness.
- Assemble the Cheesecake: Divide the cream cheese mixture in half. Mix the strawberry purée into one half of the cream cheese mixture until well incorporated. Pour this strawberry layer over the chilled crust and smooth it out. Add the remaining half of the cream cheese mixture on top and smooth the surface. Cover with plastic wrap and freeze for at least 4-5 hours or ideally overnight.
- Garnish and Serve: Once the cheesecake is set, remove it from the springform pan, and coat the top and sides with the strawberry shortcake crumble. Keep the cheesecake in the freezer until ready to serve. Thaw for 10-15 minutes before slicing to make serving easier.
- Prep Time: 30 minutes