Description
Step into a world of sweet indulgence with the Cinnabon Creamy Delight Frosting. This recipe captures the essence of what makes frostings irresistibly smooth and rich. Ideal for enhancing the flavors of your homemade baked goods, particularly cinnamon rolls, this frosting offers a velvety consistency coupled with the perfect balance of sweetness and a hint of citrus from fresh lemon juice. Experience the pleasure of creating a gourmet-style frosting in your kitchen with easy-to-follow steps.
Ingredients
- 1 pound cream cheese, at room temperature
- 1 pound margarine or butter, at room temperature
- 2 pounds powdered sugar
- 2 teaspoons lemon juice
- 2 teaspoons pure vanilla extract
Step-by-Step Directions
Step 1: Combine Cream Cheese and Butter
Begin by placing the cream cheese and margarine (or butter) in the bowl of a stand mixer. Mix them together on a medium speed until the mixture is completely smooth and well blended.
Step 2: Add Powdered Sugar
Gradually add the powdered sugar to the cream cheese mixture while continuing to mix on a low setting. Pause occasionally to scrape down the sides of the bowl with a spatula, ensuring all ingredients are uniformly combined. Continue this process until all the powdered sugar is incorporated. Then, increase the speed to medium and mix for an additional 12 minutes to achieve a silky and smooth texture.
Step 3: Infuse Flavors
Add in the lemon juice and pure vanilla extract to the mixture. Blend on a low speed until these ingredients are just incorporated, taking care not to overmix, as it might affect the frosting’s consistency.
Servings & Preparation Time
The Cinnabon Creamy Delight Frosting recipe is sufficient to frost about 12 to 15 large cinnamon rolls. Total preparation time, including mixing, is approximately 20 minutes, assuming all ingredients are prepped and ready to use.
Tips for Storage and Reheating
- Storage: Store leftover frosting in an airtight container. It can be kept in the refrigerator for up to 5 days. For longer storage, freeze it for up to 2 months.
- Reheating: If the frosting hardens in the refrigerator, it can be brought back to a spreadable consistency by letting it sit at room temperature for a few hours or by beating it again lightly with a mixer.
Conclusion
The Cinnabon Creamy Delight Frosting is more than just a topping; it is a transformative ingredient that can elevate simple desserts into extraordinary delights. Easy to prepare with everyday ingredients, this rich and creamy frosting blends elegance and simplicity in each spoonful. Whether you’re preparing a special treat for the holidays, a family gathering, or a personal indulgence, this robust frosting is sure to impress with its luscious texture and refined flavor.
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Cinnabon Creamy Delight Frosting
- Total Time: 20 minutes
- Yield: 12 to 15 large cinnamon rolls 1x
Description
Step into a world of sweet indulgence with the Cinnabon Creamy Delight Frosting. This recipe captures the essence of what makes frostings irresistibly smooth and rich. Ideal for enhancing the flavors of your homemade baked goods, particularly cinnamon rolls, this frosting offers a velvety consistency coupled with the perfect balance of sweetness and a hint of citrus from fresh lemon juice. Experience the pleasure of creating a gourmet-style frosting in your kitchen with easy-to-follow steps.
Ingredients
- 1 pound cream cheese, at room temperature
- 1 pound margarine or butter, at room temperature
- 2 pounds powdered sugar
- 2 teaspoons lemon juice
- 2 teaspoons pure vanilla extract
Instructions
- Step 1: Combine Cream Cheese and Butter Begin by placing the cream cheese and margarine (or butter) in the bowl of a stand mixer. Mix them together on a medium speed until the mixture is completely smooth and well blended.
- Step 2: Add Powdered Sugar Gradually add the powdered sugar to the cream cheese mixture while continuing to mix on a low setting. Pause occasionally to scrape down the sides of the bowl with a spatula, ensuring all ingredients are uniformly combined. Continue this process until all the powdered sugar is incorporated. Then, increase the speed to medium and mix for an additional 12 minutes to achieve a silky and smooth texture.
- Step 3: Infuse Flavors Add in the lemon juice and pure vanilla extract to the mixture. Blend on a low speed until these ingredients are just incorporated, taking care not to overmix, as it might affect the frosting’s consistency.