Stuffed Pepper Skillet Bake

Description

The Stuffed Pepper Skillet Bake is a delicious twist on the traditional stuffed peppers. Constructed entirely in a skillet, this dish simplifies preparation and cleanup, making it an ideal choice for a busy weeknight meal. The combination of sautéed ground beef, fragrant vegetables, and seasoning, all topped with melted cheese, creates a comforting and satisfying dinner option that is sure to please any palate.

Ingredients

• 2 tablespoons olive oil
• 1 ½ pounds lean ground beef
• 1 yellow onion, diced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 3 small cloves garlic, minced
• 1 teaspoon Italian or Cajun seasoning
• 2 teaspoons Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 14 ounces canned diced tomatoes
• 1 cup long grain white rice
• 1 ½ cups beef broth
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
• Parsley for garnish

Step-by-step Directions

1. Preheat and Prepare

Preheat the oven to 350°F (180°C). Heat olive oil in a large, oven-safe skillet over medium-high heat. Add the ground beef and sauté, breaking it apart until it’s no longer pink. Drain any excess fat.

2. Add Vegetables

Introduce the diced onion and bell peppers to the skillet. Cook for 2-3 minutes until they start to become tender.

3. Include Seasonings and Tomatoes

Add minced garlic, your choice of Italian or Cajun seasoning, Worcestershire sauce, salt, and black pepper. Cook for about 30 seconds, then stir in the diced tomatoes.

4. Combine Rice and Broth

Mix in the white rice and beef broth, ensuring the rice is well incorporated with the liquids and other ingredients. Bring the mixture to a boil.

5. Bake

Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 20-25 minutes, or until the rice is fully cooked.

6. Add Cheese and Broil

Remove the skillet from the oven, uncover, and sprinkle with shredded cheese. Place under the broiler for 3-5 minutes or until the cheese is melted and bubbly.

7. Garnish and Serve

Garnish with freshly chopped parsley before serving to add a touch of color and freshness.

Servings & Preparation Time

The Stuffed Pepper Skillet Bake serves approximately 4-6 people. Preparation time is about 15 minutes, with a cooking time of approximately 45 minutes, resulting in a total time of about 1 hour.

Tips for Storage & Reheating

• Storage: Cool the leftovers to room temperature and store in an airtight container. They can be refrigerated for up to 3-4 days.
• Reheating: Reheat in a microwave or in a skillet over medium heat until warmed through. Add a splash of beef broth or water to keep the rice moist during reheating.

Conclusion

The Stuffed Pepper Skillet Bake is a versatile, hearty meal that brings simplicity and flavor to your dinner table. Whether you’re looking for an easy weeknight meal or a new way to enjoy traditional stuffed peppers, this skillet bake meets the needs with its rich flavors and straightforward preparation. It’s a wholesome dish that is sure to become a favored recipe in your culinary repertoire.

Stuffed Pepper Skillet Bake

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• Author: Dulcia
• Total Time: 1 hour
• Yield: 4-6 servings 1x

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Description

The Stuffed Pepper Skillet Bake is a delicious twist on the traditional stuffed peppers. Constructed entirely in a skillet, this dish simplifies preparation and cleanup, making it an ideal choice for a busy weeknight meal. The combination of sautéed ground beef, fragrant vegetables, and seasoning, all topped with melted cheese, creates a comforting and satisfying dinner option that is sure to please any palate.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 ½ pounds lean ground beef
• 1 yellow onion, diced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 3 small cloves garlic, minced
• 1 teaspoon Italian or Cajun seasoning
• 2 teaspoons Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 14 ounces canned diced tomatoes
• 1 cup long grain white rice
• 1 ½ cups beef broth
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
• Parsley for garnish

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Instructions

1. Preheat the oven to 350°F (180°C). Heat olive oil in a large, oven-safe skillet over medium-high heat. Add the ground beef and sauté, breaking it apart until it’s no longer pink. Drain any excess fat.
2. Introduce the diced onion and bell peppers to the skillet. Cook for 2-3 minutes until they start to become tender.
3. Add minced garlic, your choice of Italian or Cajun seasoning, Worcestershire sauce, salt, and black pepper. Cook for about 30 seconds, then stir in the diced tomatoes.
4. Mix in the white rice and beef broth, ensuring the rice is well incorporated with the liquids and other ingredients. Bring the mixture to a boil.
5. Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 20-25 minutes, or until the rice is fully cooked.
6. Remove the skillet from the oven, uncover, and sprinkle with shredded cheese. Place under the broiler for 3-5 minutes or until the cheese is melted and bubbly.
7. Garnish with freshly chopped parsley before serving to add a touch of color and freshness.

• Prep Time: 15 minutes
• Cook Time: 45 minutes