Description
Indulge in the heartiness of Savory Beef Tips with Rich Gravy, a comforting and savory dish perfect for those cold evenings or whenever you need a filling meal to delight the family. This classic recipe involves slow-cooking beef until it’s wonderfully tender and smothering it in a flavorful, homemade gravy. Ideal for pairing with rice, noodles, or mashed potatoes, this dish promises to satisfy your cravings for a home-cooked, flavorful meal.
Ingredients
- 2 lbs stew meat
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp dried thyme
- 3 tbsp minced garlic
- 1 (1 oz) package dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
Step-by-step Directions
Step 1
Begin by placing the stew meat into the bottom of a 6-quart slow cooker, ensuring the meat is spread out evenly.
Step 2
In a medium bowl, mix together the salt, black pepper, dried thyme, minced garlic, dry onion soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch. Whisk these ingredients until they are well blended.
Step 3
Pour the mixture from step 2 over the beef in the slow cooker, making sure the meat is well-covered with the sauce.
Step 4
Cover the slow cooker with its lid and set to cook on low heat for 7-8 hours. The low and slow cooking process allows the beef to become tender and flavors to meld beautifully.
Step 5
Once the cooking time is complete, the beef tips should be tender. Serve the beef tips and the rich gravy over your choice of rice, noodles, or mashed potatoes.
Servings & Preparation Time
This recipe serves approximately 4 to 6 people. Preparation time is about 15 minutes, with a cooking time of 7 to 8 hours on a low setting in the slow cooker.
Tips for Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- For longer storage, freeze the beef tips and gravy in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheat leftovers in a saucepan over medium heat until hot, stirring occasionally. You can also microwave the beef and gravy for 2-3 minutes, stirring halfway through the heating time.
Conclusion
The Savory Beef Tips with Rich Gravy recipe is a perfect example of a hearty, flavorful dish that is both easy to make and satisfying. This slow-cooker meal, with its rich and robust gravy, offers a wonderful depth of flavor that beautifully complements a variety of sides. It’s a fail-safe recipe that promises to keep your family warm and well-fed on any dining occasion.
Print
Savory Beef Tips with Rich Gravy
- Total Time: 15 minute
- Yield: 4 to 6 servings 1x
Description
Indulge in the heartiness of Savory Beef Tips with Rich Gravy, a comforting and savory dish perfect for those cold evenings or whenever you need a filling meal to delight the family. This classic recipe involves slow-cooking beef until it’s wonderfully tender and smothering it in a flavorful, homemade gravy. Ideal for pairing with rice, noodles, or mashed potatoes, this dish promises to satisfy your cravings for a home-cooked, flavorful meal.
Ingredients
- 2 lbs stew meat
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp dried thyme
- 3 tbsp minced garlic
- 1 (1 oz) package dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
Instructions
- Begin by placing the stew meat into the bottom of a 6-quart slow cooker, ensuring the meat is spread out evenly.
- In a medium bowl, mix together the salt, black pepper, dried thyme, minced garlic, dry onion soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch. Whisk these ingredients until they are well blended.
- Pour the mixture from step 2 over the beef in the slow cooker, making sure the meat is well-covered with the sauce.
- Cover the slow cooker with its lid and set to cook on low heat for 7-8 hours. The low and slow cooking process allows the beef to become tender and flavors to meld beautifully.
- Once the cooking time is complete, the beef tips should be tender. Serve the beef tips and the rich gravy over your choice of rice, noodles, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours