Summer is just around the corner, and what better way to welcome the sunny days than with a refreshing and simple salad that packs a punch of flavor? If you’re a fan of crisp textures and vibrant tastes, you’ll definitely want to try this Easy Asian Cucumber Salad. It’s quick to prepare, bursting with savory notes, and sure to be a hit at any gathering or a perfect addition to your weekday meal rotation.
Why This Salad Stands Out
Asian cuisine is renowned for its balance of flavors—sweet, salty, and spicy elements that all come together harmoniously. This cucumber salad is no exception, featuring ingredients like sesame oil, light soy sauce, and chili oil, which deliver a delightful depth of flavor that’s both refreshing and satisfying.
Ingredients:
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1 tbsp sugar
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
Instructions:
- Prepare the Cucumbers: Start by rinsing the cucumbers. Slice off one end at an angle, then continue slicing each cucumber at an angle to create oval-shaped pieces. The thickness of the slices can be adjusted according to your preference.
- Salting: Transfer the cucumber slices to a bowl or container, sprinkle with 1/2 tsp of salt, and mix well. This step helps draw out water from the cucumbers, ensuring a crisper final dish. Refrigerate the salted cucumbers for at least 20 minutes.
- Drain and Rinse: After refrigeration, drain the water from the cucumbers and give them a quick 10-second rinse under cold water. Return them to the bowl.
- Dressing the Salad: Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, and sesame seeds to the cucumbers. Stir everything until well combined.
- Serve: The salad is now ready to be served. It can be enjoyed immediately or kept in the refrigerator until ready to serve.
Nutritional Info:
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Calories: 120 kcal per serving
- Servings: 4
This Easy Asian Cucumber Salad is not only a feast for the taste buds but also a visually appealing dish that can brighten any meal. Its simplicity, coupled with the rich flavors of the dressing, makes it a versatile side that pairs wonderfully with grilled meats, seafood, or as a standout dish on its own. Try this recipe today and add a splash of Asian flair to your dining table!
Easy Asian Cucumber Salad
- Total Time: 50 minutes
- Yield: 4 1x
Description
This Easy Asian Cucumber Salad combines the crisp freshness of cucumber with a tangy and slightly spicy dressing, making it a perfect appetizer or side. Its simplicity and freshness offer a refreshing taste that pairs well with any meal, especially during the warmer months.The beauty of this salad lies in its versatility and ease of preparation. Whether you’re hosting a dinner, packing a picnic, or simply looking for a quick and healthy addition to your meal, this salad fits the bill. Adjust the amount of chili oil to suit your taste and enjoy the delightful combination of flavors that this Asian-inspired dish brings.
Ingredients
5 Persian cucumbers
1/2 tsp salt
1/2 tbsp sesame oil
3/4 tbsp light soy sauce
1 tbsp sugar
3/4 tbsp rice vinegar
1 tbsp chili oil
1/2 tbsp sesame seeds
Instructions
Rinse and slice one end of the cucumber at an angle.
Continue slicing at an angle. Slices should look more oval than round. Thickness should be up to preference.
Add to a bowl/container and sprinkle 1/2 tsp of salt.
Mix well and refrigerate for at least 20 minutes to draw out the water.
Drain the water and give the cucumbers a quick 10 seconds rinse before returning them to the bowl/container.
Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, and sesame seeds.
Stir until well combined and serve.
- Prep Time: 25 mins
- Cook Time: 25 mins
Nutrition
- Calories: 120