Crab Fettuccine Alfredo

Are you looking for a way to add a touch of elegance to your dinner menu? Look no further than this luxurious Crab Fettuccine Alfredo recipe. Combining the creamy richness of Alfredo sauce with the delicate flavors of crabmeat, this dish is sure to impress your guests or add a special touch to your family meal. Not only is it delicious, but it’s also straightforward to prepare, making it a perfect choice for both weeknight dinners and more formal occasions.

Ingredients

• 1 pound fettuccini pasta: The base of our dish, providing a perfect texture to hold our rich sauce.
• 1/4 cup butter: Adds richness and depth to the sauce.
• 1/4 cup all-purpose flour: Helps thicken the sauce to just the right consistency.
• 2 cups milk: The liquid component of our sauce, lending creaminess.
• 4 ounces cream cheese: Adds a velvety texture and slightly tangy flavor to the sauce.
• 1 cup freshly grated Parmesan cheese: Infuses the sauce with a nutty, cheesy depth.
• 1 tablespoon fresh parsley, chopped: Brings a touch of freshness and color.
• 1/2 teaspoon each of garlic powder, onion powder, salt, and black or white pepper: These seasonings enhance the dish with layers of flavor.
• 1 pound lump crabmeat: The star ingredient, providing a luxurious and subtle seafood flavor.

Directions

1. Prepare the Pasta: Start by cooking the fettuccini pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside. This ensures your pasta remains perfectly textured to blend with the sauce.
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Sprinkle in the flour and whisk to combine, cooking for about 30-60 seconds. This roux will thicken your sauce. Gradually add the milk, continuously whisking to keep the sauce smooth and free of lumps.
3. Add Cheeses and Seasonings: Introduce cream cheese in small chunks, stirring until it’s completely melted and incorporated into the sauce. Follow with Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Continue to whisk until the sauce is creamy and smooth.
4. Incorporate the Crabmeat: Gently fold in the lump crabmeat, being careful to maintain its delicate texture. Cook on low heat just until the crab is heated through. This step infuses the entire dish with the sweet flavor of the crab.
5. Combine Pasta and Sauce: Toss the cooked pasta with the Alfredo sauce, ensuring each strand is evenly coated. Alternatively, you can serve the sauce over the pasta for a more plated presentation.

Nutritional Information and Serving Suggestions

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Calories: Approximately 650 kcal per serving
• Servings: 4

This Crab Fettuccine Alfredo is not only a feast for the palate but also for the eyes, making it a perfect dish for any occasion that calls for a bit of indulgence. Pair it with a light salad, some crusty bread, and a glass of white wine for a complete gourmet experience. Whether you’re hosting a dinner party or just treating yourself, this recipe promises to deliver comfort, luxury, and flavor in every bite. Enjoy!

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