French Onion Soup Burgers

There’s something about a burger that just speaks to everyone. It’s hearty, versatile, and when done right, it’s an absolute taste sensation. This blog post will take you through an exciting culinary journey where we turn a classic French onion soup into an irresistible burger. This “French Onion Soup Burger” recipe combines the savory richness of caramelized onions with the juicy heartiness of a beef patty, all topped with melted Swiss or Provolone cheese. Here’s how you make it:

Ingredients:

• 1 1/2 pounds ground beef
• 1 packet Lipton Onion Soup Mix (about 4 to 6 tablespoons)
• 2 1/2 tablespoons butter
• 2 large onions, thinly sliced
• A pinch of thyme
• 3/4 cup water (as needed)
• 1 tablespoon brandy or Sherry (optional, but recommended)
• 4 to 8 ounces Swiss or Provolone cheese
• 4 buns
• A little butter or oil for brushing the buns

Directions:

1. Preparation of the Beef Patties: Begin by placing the ground beef in a bowl. Add the onion soup mix and blend well. Let this mixture rest as you prepare the onions, allowing the flavors to meld together.
2. Caramelizing the Onions: Melt butter in a skillet over medium heat. Add the sliced onions, a pinch of thyme, and about 1/4 cup of water. Cover and let it simmer for 3-4 minutes, allowing the onions to become tender and the water to nearly evaporate. Uncover and continue to cook, adding more water as necessary to prevent sticking. Once the onions have caramelized to a golden brown color, stir in the brandy or sherry, then remove from the heat.
3. Cooking the Burgers: Shape the ground beef mixture into four patties, making a small dent on the top of each for even cooking. Cook these patties in a skillet or on a grill over medium-high heat, approximately 3 minutes per side. Place the caramelized onions and slices of cheese on top of each burger. Lower the heat and continue cooking until the cheese has melted and the burgers are cooked to your preferred doneness.
4. Toasting the Buns: Brush the buns lightly with butter or oil. Toast them until they are golden and crispy, perfect for holding all the delicious burger ingredients.

Serving:

These burgers are best served hot, with the cheese beautifully melted over the savory, onion-laden patties. Each burger offers a delightful blend of flavors and textures, reminiscent of a comforting bowl of French onion soup, transformed into a satisfying meal.

Nutritional Information:

Each burger approximately contains 600 kcal. The recipe serves 4, making it perfect for a family dinner or a get-together with friends.

Cooking Time:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

With this recipe, the humble burger transcends into a gourmet delight, combining the deep, rich flavors of French onion soup with the universally loved burger. Whether for a weekend treat or a unique dinner option, these French Onion Soup Burgers are sure to impress. Enjoy the blend of sweetness from the onions with the savory depth of the beef, all tucked into a crispy bun. Happy cooking and even happier eating!