Greek Chicken and Lemon Rice

Dive into the vibrant flavors of the Mediterranean with this simple yet delicious recipe for Greek Chicken and Lemon Rice. Perfect for weeknight dinners or a casual gathering, this dish combines juicy chicken, flavorful rice, and a tangy feta cheese mixture, all garnished with fresh herbs. It’s a recipe that promises to transport your taste buds straight to Greece!

Ingredients

For the Chicken

• 1.5 lb skinless boneless chicken thighs
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon red pepper flakes
• 2 tablespoons olive oil

For the Greek Lemon Rice

• 1 tablespoon olive oil
• 8 oz grape tomatoes, sliced in half
• 5 cloves garlic, minced
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• 5 oz fresh spinach, chopped
• 3 tablespoons freshly squeezed lemon juice
• 2 cups cooked jasmine rice
• 15 oz canned chickpeas, drained

For the Feta Cheese Mixture

• 6 oz feta cheese, diced into small cubes
• 1 tablespoon extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• ¼ teaspoon dried oregano
• 2 tablespoons chopped fresh oregano (optional)
• Fresh oregano for garnish

Directions

How to Cook Chicken

1. Season the chicken thighs with dried oregano, paprika, salt, and red pepper flakes.
2. Heat a heavy-bottomed skillet over medium heat for 2 minutes.
3. Add olive oil and chicken thighs. Cook for 5 minutes on one side, then flip, reducing heat to low-medium. Continue cooking until the internal temperature reaches 165°F (74°C).
4. Remove chicken from the skillet and set aside.

How to Make Greek Lemon Rice

1. In the same skillet, add olive oil, half of the tomatoes, garlic, oregano, and salt. Cook until tomatoes soften.
2. Add spinach and allow it to wilt. Stir in cooked rice, chickpeas, the remaining tomatoes, and lemon juice. Heat through, stirring to combine all ingredients.

How to Make Feta Cheese Mixture

1. In a bowl, combine feta cheese, olive oil, lemon juice, and dried oregano. Stir to mix well.

Assembly

1. Mix half of the feta cheese mixture into the skillet with the lemon rice.
2. Place cooked chicken on top and reheat briefly.
3. Sprinkle with the remaining feta cheese mixture and garnish with fresh oregano.
4. Season to taste before serving.

Nutritional Information

• Calories: 560 kcal per serving
• Servings: 4

Conclusion

This Greek Chicken and Lemon Rice recipe is not just a meal; it’s a delightful experience. With its rich flavors and wholesome ingredients, it’s sure to satisfy both your palate and your desire for a nutritious dinner. Ready in just 35 minutes, this dish is perfect for anyone looking to bring a touch of the Mediterranean into their kitchen. Enjoy cooking and even more, enjoy your meal!

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