Strawberry Crunch Cheesecake Tacos

If you’re looking for a dessert that combines novelty with flavor, look no further than Strawberry Crunch Cheesecake Tacos. This delightful treat is perfect for any gathering, bringing a playful twist to your dessert offerings. Here’s a detailed guide on how to prepare this scrumptious dessert, guaranteed to impress with its unique blend of textures and tastes.

Ingredients Overview

Before diving into the preparation, let’s gather our ingredients. This recipe serves up to 6 people and can be prepared in just 30 minutes.

Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Strawberry Topping:

  • 1 cup fresh strawberries, diced
  • 1 tbsp granulated sugar

Taco Shells:

  • 6 small flour tortillas
  • 2 tbsp unsalted butter, melted
  • 1/4 cup cinnamon sugar

Crunchy Toppings:

  • 1/2 cup crushed graham crackers
  • 1/4 cup sliced almonds, toasted

Step-by-Step Directions

1. Prepare the Cheesecake Filling:

Start by beating the cream cheese, sugar, and vanilla extract in a bowl until the mixture achieves a smooth consistency. Gently fold in the whipped cream and set the bowl aside.

2. Strawberry Topping:

In a separate bowl, toss the diced strawberries with a tablespoon of sugar. This not only sweetens the strawberries but also allows them to release their natural juices, creating a delicious syrupy coating.

3. Taco Shells:

Preheat your oven to 350°F (175°C). Brush each tortilla with melted butter, then sprinkle generously with cinnamon sugar. To shape them into taco shells, drape the tortillas over the oven rack and bake for 8-10 minutes until they are crispy and hold their shape.

4. Assemble the Tacos:

Take each crispy taco shell and fill it with the creamy cheesecake mixture. Spoon the sugary strawberries over the top and sprinkle with crushed graham crackers and toasted almonds for that perfect crunch.

Nutritional Information

Each serving of Strawberry Crunch Cheesecake Tacos contains about 320 kcal. This makes it a fantastic option for those who want a decadent treat without going overboard on calories.

Conclusion

Strawberry Crunch Cheesecake Tacos are not only a feast for the taste buds but also a visually appealing treat that’s sure to be a conversation starter. Whether it’s a family dessert night or a friendly get-together, these tacos provide a perfect blend of creamy, crunchy, sweet, and fruity elements in every bite. Give this recipe a try and watch the delight on your guests’ faces as they enjoy this unique dessert taco experience!

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Strawberry Crunch Cheesecake Tacos


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 6 1x

Description

The Strawberry Crunch Cheesecake Tacos blend the rich, creamy texture of cheesecake with the light, fruity notes of fresh strawberries, all tucked into a crispy, cinnamon-sugar coated taco shell. This dish is not only visually striking but also offers a harmonious blend of textures and flavors that makes it a perfect treat for any occasion.


Ingredients

Scale

Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 cup whipped cream
Strawberry Topping:
1 cup fresh strawberries, diced
1 tbsp granulated sugar
Taco Shells:
6 small flour tortillas
2 tbsp unsalted butter, melted
1/4 cup cinnamon sugar
Crunchy Toppings:
1/2 cup crushed graham crackers
1/4 cup sliced almonds, toasted`


Instructions

Prepare the Filling:
Beat cream cheese, sugar, and vanilla extract in a bowl until smooth.
Fold in whipped cream; set aside.
Strawberries:
Toss strawberries with sugar; set aside.
Taco Shells:
Preheat oven to 350°F (175°C).
Brush tortillas with butter and coat with cinnamon sugar.
Drape over oven rack and bake for 8-10 minutes.
Assemble:
Fill shells with cheesecake mixture, add strawberries, and top with graham crackers and almonds.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 320
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