Transform your leftover mashed potatoes into a delightful and crispy treat with this easy-to-follow recipe for Cheesy Mashed Potato Puffs. Whether you’re looking for a novel appetizer or a delicious side dish, these puffs are sure to impress. Here’s how to whip up these tasty bites in under an hour.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 large eggs
- 1/2 cup breadcrumbs
- Cooking spray or oil for greasing
Directions
- Preheat and Prepare: Begin by heating your oven to 400°F (200°C). Use cooking spray or a bit of oil to grease a baking sheet.
- Mix Ingredients: In a large mixing bowl, combine your mashed potatoes with the cheddar cheese, Parmesan cheese, optional chives, garlic powder, and a dash of salt and pepper. Stir these together until everything is evenly mixed.
- Prepare Eggs: In a separate bowl, beat the two eggs until they are smooth.
- Shape and Coat: Using a spoon, scoop out portions of the potato mixture and form them into small balls or patties. Dip each ball into the beaten eggs, then roll them in breadcrumbs to coat them thoroughly.
- Bake: Arrange your coated potato puffs on the prepared baking sheet. Place them in the oven and bake for 20-25 minutes, or until they turn golden brown and crisp.
- Serve and Enjoy: Once done, remove the puffs from the oven and serve them hot. They make a fantastic appetizer or a complementary side to your main dish.
Nutritional Info
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: 290 kcal per serving
- Servings: 4
Cheesy Mashed Potato Puffs are not only a great way to use up leftovers but are also a surefire crowd-pleaser, adding a flavorful twist to your meal. Enjoy crafting these savory delights that combine the comforting taste of mashed potatoes with the irresistible crunch of a golden crust. Perfect for gatherings, these puffs will have everyone asking for the recipe!
Cheesy Mashed Potato Puffs
- Total Time: 40 minutes
- Yield: 4 1x
Description
Discover the perfect way to use up those leftover mashed potatoes with our Cheesy Mashed Potato Puffs. These delightful little snacks are packed with melted cheddar and Parmesan, seasoned with a touch of garlic, and finished with a crispy breadcrumb coating. Ideal for serving as a savory appetizer or a fun side dish, they are sure to impress with their golden exterior and gooey cheesy center.These puffs are not only delicious but also incredibly easy to prepare. Whether you’re looking for a quick snack to enjoy with your family or an easy addition to your party menu, these Cheesy Mashed Potato Puffs offer both comfort and flavor in every bite. Serve them fresh out of the oven and watch them disappear!
Ingredients
2 cups leftover mashed potatoes
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped chives (optional)
1/4 teaspoon garlic powder
Salt and pepper to taste
2 large eggs
1/2 cup breadcrumbs
Cooking spray or oil for greasing
Instructions
Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil.
In a large mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper. Mix until well combined.
Beat the eggs in a separate bowl.
Scoop out spoonfuls of the mashed potato mixture and shape them into small balls or patties.
Dip each ball or patty into the beaten eggs, then roll them in breadcrumbs until coated evenly.
Place the coated potato balls or patties on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
Serve hot as a tasty appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 290 kcal