Peanut Butter Chocolate Layer Cake Recipe

Introduction

Embark on a culinary adventure with the Peanut Butter Chocolate Layer Cake, a dessert that masterfully combines the rich intensity of chocolate with the smooth, creamy allure of peanut butter. This cake is a multi-layered marvel, featuring moist chocolate cake layers, velvety peanut butter frosting, and a decadent chocolate ganache topping, all adorned with Reese’s peanut butter cups for an extra indulgent touch. Perfect for celebrations, special occasions, or any time you crave a luxurious treat, this cake promises to be a showstopper that delights all who taste it. Let’s dive into creating this exquisite dessert that celebrates the timeless pairing of chocolate and peanut butter.

Peanut Butter Chocolate Layer Cake Recipe

Ingredients

For the Chocolate Cake:

• 1 3/4 cups (228g) all-purpose flour
• 2 cups (414g) sugar
• 3/4 cup (85g) natural unsweetened cocoa powder
• 2 1/4 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) milk
• 1/2 cup (120ml) vegetable oil
• 1 1/2 tsp vanilla extract
• 2 large eggs
• 1 cup (240ml) hot water

For the Peanut Butter Frosting:

• 2 cups (448g) salted butter, room temperature
• 1 1/4 cups (350g) peanut butter
• 9 cups (1035g) powdered sugar
• 6–7 tbsp (90-105ml) water or milk
• 6 Reese’s, chopped

For the Chocolate Ganache and Topping:

• 6 oz (1 cup) semi-sweet chocolate chips
• 1/2 cup (120ml) heavy whipping cream
• 8 Reese’s, cut in half
• Crumbled Reese’s

Instructions

Chocolate Cake Layers:

1. Preheat the oven to 350°F (176°C) and prepare three 8-inch cake pans with non-stick baking spray and parchment paper.
2. In a large mixing bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt.
3. In another bowl, mix the milk, vegetable oil, vanilla extract, and eggs. Add to the dry ingredients and mix until combined. Gradually add hot water and mix on low speed.
4. Divide the batter among the prepared pans and bake for 22-25 minutes. Allow to cool on a wire rack.

Peanut Butter Frosting:

1. Beat the butter and peanut butter until smooth. Gradually add powdered sugar and water/milk, mixing until creamy.

Assembling the Cake:

1. Level the cooled cake layers. Place the first layer on a serving plate, spread frosting, and sprinkle with chopped Reese’s. Repeat with the remaining layers.
2. Apply a crumb coat around the cake, then frost the top and sides smoothly. Create decorative stripes with an offset spatula.

Chocolate Ganache:

1. Microwave the heavy cream until it begins to boil, then pour over the chocolate chips. Let sit for a moment, then whisk until smooth.
2. Drizzle the ganache around the edges and atop the cake. Decorate with halves and crumbles of Reese’s.

Prep and Cook Time

• Prep Time: 45 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 10 minutes + chilling
• Servings: 12-14 slices

The Peanut Butter Chocolate Layer Cake is a delectable masterpiece that seamlessly blends the comforting flavors of chocolate and peanut butter into an unforgettable dessert experience. Whether it’s the centerpiece of a festive occasion or a special treat for the family, this cake is sure to impress and satisfy all chocolate and peanut butter lovers. Enjoy the process of creating this luxurious cake and the joy it brings to those who share in its decadence.