Paprika-Parmesan Smashed Potatoes with Garlic Aioli

Looking to impress at your next dinner party or just want to spice up your weeknight dinner routine? My recipe for Paprika-Parmesan Smashed Potatoes with Garlic Aioli might just be your new go-to! It’s a delicious twist on traditional smashed potatoes, packed with flavor and topped with a creamy, garlicky aioli that complements the crispy edges and soft, fluffy interiors perfectly.

Ingredients

To make these mouth-watering potatoes, you’ll need:

For the Potatoes:

• 1.5 lbs baby yellow potatoes
• 2 ½ teaspoons kosher salt, divided
• 1 ½ teaspoons smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 4 tablespoons extra-virgin olive oil (substitute avocado oil if preferred)
• 2 tablespoons grated Parmesan cheese
• Additional chives, finely chopped, for garnish

For the Garlic Aioli:

• 4 garlic cloves
• ¼ cup mayonnaise (opt for avocado oil mayo for a healthier twist)
• 2 tablespoons plain full-fat Greek yogurt
• 1 tablespoon finely chopped fresh chives
• 2 teaspoons fresh lemon juice

Directions

1. Preheat the Oven: Start by heating your oven to 450ºF. As it warms, wrap the garlic cloves in foil with a teaspoon of olive oil and let them roast in the oven.
2. Cook the Potatoes: While the garlic is roasting, boil the potatoes in a pot of salted water for about 15 minutes or until they are fork-tender. Drain them well.
3. Prepare the Seasoning Mix: In a small bowl, combine the smoked paprika, dried oregano, garlic powder, black pepper, and 1 ½ teaspoons of the kosher salt.
4. Smash and Season: Place the boiled potatoes on an oiled baking sheet and gently smash them so they are flattened but still in one piece. Brush them with olive oil, then sprinkle evenly with the seasoning mix.
5. Roast the Potatoes: Slide the seasoned potatoes into the oven and roast for 20 minutes until they start to crisp up.
6. Make the Aioli: Meanwhile, remove the roasted garlic from the oven and mash it. Mix it with the mayonnaise, Greek yogurt, chopped chives, lemon juice, and a pinch of salt and pepper to taste.
7. Final Touches: Once the potatoes are crisped to your liking, sprinkle them with grated Parmesan cheese and return them to the oven for an additional 5 minutes.
8. Serve and Enjoy: Garnish the hot, crispy potatoes with more chopped chives and serve them alongside the creamy garlic aioli for dipping.

Nutritional Information

Each serving of this dish comes out to approximately 339 calories. The recipe serves about 4, making it perfect for a family side dish or a meal prep option that keeps you satisfied throughout the week.

Cooking Tips

• Potato Selection: Baby yellow potatoes are ideal for this recipe due to their buttery texture and skin that crisps up nicely. However, you can experiment with other small potatoes like red or purple varieties for a different twist.
• Flavor Variations: Feel free to add other herbs like rosemary or thyme to the seasoning mix for an extra layer of flavor.

With its blend of savory, smoky, and tangy flavors, this Paprika-Parmesan Smashed Potatoes with Garlic Aioli recipe is sure to become a new favorite. Give it a try for an impressive yet easy-to-make dish that’s as satisfying as it is delicious!