Who doesn’t love the comforting embrace of a grilled cheese sandwich? This version takes it up a notch with the addition of savory ground beef and a medley of fresh vegetables, making for a hearty and satisfying meal. Follow this recipe to create an irresistible twist on a classic favorite.
Ingredients:
- 1/2 pound ground beef: The star of the sandwich that brings rich, meaty flavors.
- Salt and pepper, to taste: For seasoning the beef to perfection.
- 4 slices of bread (your choice): Pick your favorite, whether it’s whole wheat, white, or sourdough.
- 2 tablespoons butter, softened: To get that golden, crispy crust on the bread.
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite): Cheese pulls and gooeyness guaranteed.
- 1/4 cup diced tomatoes: Adds a touch of freshness and a slight tang.
- 1/4 cup diced onions: For a hint of sweetness and crunch.
- 1/4 cup diced bell peppers (optional): Introduce a pop of color and extra flavor.
Directions:
- Cook the Ground Beef: Heat a skillet over medium heat. Add the ground beef, breaking it apart as it cooks. Season with salt and pepper to taste. Once fully cooked, drain the excess fat and set aside.
- Prepare the Bread: Spread softened butter on one side of each bread slice. These buttered sides will be the outer parts of your sandwich, creating that irresistible crispy texture.
- Assemble the Sandwiches: Lay out the bread slices, buttered side down, on a clean surface. Sprinkle cheese evenly on two of the slices. Then, layer on the cooked ground beef, diced tomatoes, onions, and bell peppers if using.
- Grill the Sandwiches: Heat a clean skillet or griddle over medium heat. Place the sandwiches in the skillet, buttered side out. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted beautifully.
- Serve: Allow the sandwiches to cool slightly before cutting. This rest time helps the cheese set a little, making the sandwich easier to slice.
Nutritional Info:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories: 600 kcal per sandwich
- Servings: 4 sandwiches
This ground beef grilled cheese sandwich is perfect for a quick dinner or a decadent lunch. The combination of melted cheese, flavorful beef, and crispy bread is sure to satisfy any appetite. Serve with a side of crispy fries or a light salad for a complete meal. Enjoy the burst of flavors and the ultimate comfort this sandwich provides!
Ground Beef Grilled Cheese Sandwich
- Total Time: 25 minutes
- Yield: 4 1x
Description
Dive into the comforting embrace of the Ground Beef Grilled Cheese Sandwich, where juicy ground beef meets melting cheese within the confines of golden, buttery bread. This sandwich not only fills your stomach but also soothes your soul with its rich flavors and satisfying textures, making it an ideal choice for a quick yet filling meal.This twist on the classic grilled cheese infuses a generous amount of seasoned ground beef, adding a robust flavor that complements the gooey cheese. Whether it’s a lazy weekend lunch or a busy weekday dinner, this sandwich promises to deliver comfort and pleasure in every bite.
Ingredients
1/2 pound ground beef
Salt and pepper, to taste
4 slices of bread (your choice)
2 tablespoons butter, softened
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1/4 cup diced tomatoes
1/4 cup diced onions
1/4 cup diced bell peppers (optional)
Instructions
In a skillet over medium heat, cook the ground beef until it is browned and cooked through. Season with salt and pepper to taste. Drain any excess fat and set aside.
Spread softened butter on one side of each slice of bread.
Place the bread slices, buttered side down, on a clean surface.
Divide the shredded cheese evenly among two of the bread slices.
Top the cheese with the cooked ground beef, diced tomatoes, onions, and bell peppers if using.
Place the remaining slices of bread on top, buttered side facing up.
Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and the cheese has melted.
Remove the sandwiches from the skillet and let them cool for a minute before slicing.
Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 600