Skillet Green Chile Chicken Enchiladas

Welcome to a mouthwatering journey into the heart of Mexican cuisine with this simple yet robust recipe for Skillet Green Chile Chicken Enchiladas. Perfect for a weeknight dinner or a festive gathering, this dish packs a punch with its harmonious blend of spices, tender chicken, and creamy, melted cheese. Here’s how you can bring this delightful dish to your table.

Ingredients

To serve four people with this delicious dish, you’ll need the following ingredients:

• 2 teaspoons olive oil
• 1/2 cup diced yellow onion
• 1 1/4 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Kosher salt and fresh ground black pepper, to taste
• 2 cups cooked shredded chicken breasts or rotisserie chicken
• 15-ounce can black beans, rinsed and drained
• 1 cup diced fire-roasted green chiles
• 2 tablespoons chopped cilantro
• 15-ounce can green enchilada sauce
• 5 corn tortillas, cut into triangles
• 1 cup shredded Monterey Jack cheese
• Avocado, cilantro, and plain Greek yogurt or sour cream for garnish

Directions

Follow these steps to create a skillet full of flavor:

1. Preheat & Prep: Start by heating your oven to 425°F to ensure it’s ready for baking.
2. Sauté Onions and Spices: In a large oven-safe skillet, heat olive oil over medium-high heat. Add diced onion, chili powder, cumin, and garlic powder. Sauté until the onions have softened and the spices are fragrant.
3. Combine Main Ingredients: Lower the heat to medium and stir in the shredded chicken, black beans, and green chiles. Add the chopped cilantro and pour in the green enchilada sauce. Season with salt and pepper to taste, and mix well to combine all the flavors.
4. Add Tortillas: Toss in the tortilla triangles, making sure they are evenly coated with the sauce. This ensures every bite is infused with the enchilada flavors.
5. Bake: Sprinkle the shredded Monterey Jack cheese evenly over the top. Place the skillet in the oven and bake for 10-15 minutes until the dish is bubbly and the cheese has melted beautifully.
6. Garnish and Serve: Finish off by garnishing with fresh cilantro, slices of avocado, and a dollop of Greek yogurt or sour cream. These not only add a fresh zest but also a creamy texture that complements the spicy enchiladas.

Nutritional Information

Each serving of this flavorful enchilada skillet comes out to approximately 350 kcal. With a total preparation and cooking time of just 35 minutes, this dish is as efficient as it is scrumptious.

Conclusion

Skillet Green Chile Chicken Enchiladas is a dish that brings the family together, enveloping your kitchen in its enticing aromas and your dining table in smiles. Its combination of textures and flavors, from the soft tortillas to the creamy cheese and the kick of green chiles, makes it a must-try. Enjoy this easy-to-make, comforting meal that promises not only warmth and satisfaction but a delightful culinary escape.