Peanut Butter and Jelly Cookies

Welcome to the wonderful world of baking where traditional recipes meet modern twists! Today, we’re diving into a delightful treat that combines the comfort of peanut butter cookies with the sweet surprise of jam: Peanut Butter Jam Thumbprints. This recipe is perfect for cookie enthusiasts looking for something a little different and decidedly delicious.

Ingredients:

• 1/2 cup butter (1 stick)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 & 1/2 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup seedless jam (plus more for topping)
• Melted peanut butter, for garnishing
• Chopped peanuts, for garnishing

Directions:

1. Preparation: Start by preheating your oven to 350°F (177°C). Line two baking sheets with parchment paper to ensure that your cookies don’t stick and are easy to remove.
2. Make the Cookie Dough:
   • In a large bowl or with a stand mixer, cream the butter until smooth.
   • Add both granulated and brown sugars, beating until the mixture is light and fluffy.
   • Mix in the creamy peanut butter until thoroughly combined.
   • Beat in the egg and vanilla extract until the mixture is smooth.
3. Combine the Dry Ingredients:
   • In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
   • Gradually mix the dry ingredients into the wet ingredients just until the dough comes together.
4. Shape and Bake:
   • Roll the dough into 1.5-inch balls and place them on your prepared baking sheets.
   • Flatten each ball slightly with a fork dipped in sugar, giving them a nice textured look.
   • Spoon a small amount of jam into the center of each cookie, pressing down lightly to create a well.
   • Bake in the preheated oven for 13-15 minutes, or until the edges are lightly browned.
5. Cool and Garnish:
   • Allow the cookies to cool on the baking sheets for about 5-10 minutes before transferring them to wire racks to cool completely.
   • Drizzle with melted peanut butter and sprinkle with chopped peanuts for an extra touch of flavor and texture.

Nutritional Information & Serving Size:

Each cookie is approximately 155 calories. This recipe makes about 28 cookies, perfect for sharing at gatherings or enjoying as a family.

Final Thoughts:

Peanut Butter Jam Thumbprints are not just a treat to your taste buds but also a joy to make. The process of baking, especially when it involves creating something as delightful as these cookies, can be a therapeutic experience. Whether you’re a seasoned baker or new to the kitchen, these cookies promise to deliver satisfaction and sweet smiles.

Happy baking, and enjoy your Peanut Butter Jam Thumbprints!

Print