Colombian Chicken Ajiaco

Colombian cuisine offers a rich tapestry of flavors and dishes that tell the story of its diverse cultures and regions. One of the most beloved recipes is Chicken Ajiaco, a comforting and hearty soup that’s perfect for any season. Today, I’m excited to share with you a step-by-step guide to making this traditional Colombian dish, complete with nutritional information and serving suggestions.

What is Ajiaco?

Ajiaco is more than just a soup; it’s a staple of Colombian comfort food, particularly popular in Bogotá. The dish is characterized by its use of multiple types of potatoes and guascas, a local herb that imparts a unique, slightly earthy flavor that is essential to the authentic taste of the soup.

Ingredients:

• Chicken: 4 breasts
• Potatoes: 6 cups total, sliced (use three different types)
• Guascas: 1/4 cup (dried herb)
• Corn: 2 cobs, cut into pieces
• Garlic: 2 cloves, minced
• Onion: 1 large, chopped
• Chicken broth: 8 cups
• Heavy cream: 1 cup
• Capers: 1/2 cup
• Seasonings: Salt and pepper to taste
• Garnishes: Avocado and cilantro

Nutritional Information:

• Calories: 350 kcal per serving
• Servings: 6

Preparation and Cooking:

1. Prep Work: Begin by preparing all your ingredients. Slice the potatoes, mince the garlic, chop the onion, and cut the corn into chunks.
2. Cooking the Base:
   • In a large pot, combine the chicken breasts, sliced potatoes, corn pieces, minced garlic, chopped onion, and chicken broth.
   • Bring the mixture to a boil over high heat.
3. Simmering:
   • Once boiling, reduce the heat to a simmer.
   • Let it cook for about 30 minutes, or until the chicken is fully cooked and the potatoes are tender.
4. Adding the Chicken Back:
   • Remove the chicken from the pot and shred it using two forks.
   • Return the shredded chicken to the pot.
5. Infusing Flavors:
   • Add the guascas to the pot and continue simmering for another 10 minutes to let the flavors meld.
6. Final Touches:
   • Stir in the heavy cream and capers.
   • Season with salt and pepper according to your taste preferences.
7. Serving:
   • Serve the soup hot.
   • Garnish each bowl with slices of avocado and a sprinkle of fresh cilantro.

Serving Suggestions:

Chicken Ajiaco is best served hot and can be accompanied by a side of white rice or a simple salad. For a truly Colombian experience, enjoy it with a glass of aguapanela, a sweet drink made from cane sugar.

Conclusion:

Making Chicken Ajiaco is a delightful way to explore Colombian culinary traditions from the comfort of your own kitchen. This recipe is not only tasty but also brings a piece of Colombian heritage to your table. Whether you’re cooking for a family dinner or a special occasion, Ajiaco is sure to impress with its rich flavors and satisfying warmth.

Enjoy your culinary journey into the heart of Colombia with this traditional Chicken Ajiaco recipe!

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