British Beef and Watercress Salad

In the realm of salads, the combination of flavors and textures can transform a simple dish into a memorable meal. The British Beef and Watercress Salad is a perfect example, bringing together the robustness of roast beef with the peppery snap of watercress, all topped with a zesty dressing. This recipe is not only a feast for the tastebuds but also a visual delight, ideal for a quick lunch or a light dinner. Here’s how to whip up this delightful dish in just 15 minutes.

Ingredients

• 500g roast beef, thinly sliced: Choose high-quality roast beef for the best flavor.
• 4 cups watercress, washed and trimmed: This leafy green adds a peppery bite that contrasts beautifully with the beef.
• 1 cup cherry tomatoes, halved: Their juiciness and slight sweetness offer a refreshing burst.
• 1/2 red onion, thinly sliced: Adds a slight sharpness that complements the other ingredients.
• 1/4 cup radishes, sliced: Their crunch and mild spice are perfect in salads.
• 2 tablespoons horseradish sauce: Provides a robust kick that elevates the beef.
• 2 tablespoons olive oil: Helps to smooth out the dressing and add richness.
• 1 tablespoon white wine vinegar: Introduces a bright acidity to balance the flavors.
• Salt and freshly ground black pepper to taste: Essential for enhancing all the flavors.
• Parmesan shavings for garnish: Adds a savory depth and decorative touch.

Directions

1. Prepare the Base: Arrange the watercress on a large serving platter. This will form the fresh, leafy bed for your ingredients.
2. Add the Toppings: Evenly distribute the sliced roast beef, cherry tomatoes, red onion, and radishes over the watercress. The variety of colors and textures will make your salad as appealing to the eye as it is to the palate.
3. Make the Dressing: In a small bowl, whisk together the horseradish sauce, olive oil, white wine vinegar, salt, and pepper. This dressing is simple but impactful, perfect for complementing the beef and greens.
4. Dress and Garnish: Drizzle the dressing evenly over the salad to coat the ingredients lightly. Finally, sprinkle Parmesan shavings over the top for a luxurious finish.

Nutritional Information

• Calories: 320 kcal per serving
• Servings: Serves 4

This British Beef and Watercress Salad is more than just a meal; it’s a 15-minute journey through a variety of flavors and textures that are sure to delight. Whether you’re looking to impress guests or simply treat yourself to a delicious and healthy meal, this recipe is a perfect choice. Enjoy the melding of hearty, rustic ingredients with the finesse of a gourmet salad!

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