Garlic Butter Mushroom Stuffed Chicken

Are you looking for a delightful dinner recipe that brings a luxurious twist to your usual chicken dishes? Look no further than this Garlic Butter Mushroom Stuffed Chicken, perfect for a cozy evening at home. This dish combines the tender juiciness of chicken breasts with the rich flavors of mushrooms and cheese, all wrapped up in a creamy garlic parmesan sauce. Let’s dive into how you can recreate this restaurant-quality meal in your own kitchen.

Ingredients

For the Mushrooms:

• 4 tablespoons butter
• 8 ounces (250 grams) brown mushrooms, sliced
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

For the Chicken:

• 4 chicken breasts, skinless and boneless
• Salt and pepper, to season
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 8 slices mozzarella cheese
• 1/4 cup fresh grated parmesan cheese

For the Garlic Parmesan Cream Sauce:

• 1 tablespoon olive oil
• 2 large cloves garlic, minced or finely chopped
• 1 tablespoon Dijon mustard
• 1-1/2 cups half and half (or use reduced-fat cream or evaporated milk)
• 1/2 cup finely grated fresh Parmesan cheese
• Salt and pepper, to your tastes
• 1/2 teaspoon cornstarch mixed with 2 teaspoons of water (optional for a thicker sauce)
• 2 tablespoons fresh chopped parsley

Directions

1. Preparation:
   • Preheat your oven to 200°C (400°F).
2. Cook the Mushrooms:
   • In an ovenproof skillet, melt butter over medium heat.
   • Sauté garlic until fragrant, then add mushrooms, salt, pepper, and parsley.
   • Cook until mushrooms are soft. Set aside to cool.
3. Prepare the Chicken:
   • Pat chicken dry and season with salt, pepper, onion powder, and dried parsley.
   • Slice a pocket into each breast, stuff with 2 slices of mozzarella and even portions of the mushroom mixture. Top with parmesan cheese and seal with toothpicks.
4. Brown the Chicken:
   • In the same skillet, brown both sides of the chicken.
   • Bake in the oven for 20 minutes or until fully cooked.
5. Make the Sauce:
   • Use remaining pan juices to fry garlic, then add mustard and half-and-half.
   • Simmer with additional mushrooms and parmesan, thickening with cornstarch if desired.
   • Season and finish with parsley.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Calories: 556 kcal
• Servings: 4

This Garlic Butter Mushroom Stuffed Chicken is not just a meal but an experience, blending the creamy texture of mozzarella with the earthy tones of mushrooms and the sharp zest of parmesan cheese. Serve this dish with a side of steamed vegetables or a light salad to balance out the richness. Enjoy a delectable dinner that promises to satisfy your taste buds and impress your guests!