Chocolate Marshmallow Swirl Cookies

If you’re looking to whip up something unique and delightful for your next baking adventure, look no further! These Chocolate Marshmallow Swirl Cookies are just the ticket to impress at any gathering or to enjoy a cozy night in. The rich chocolate base and gooey marshmallow top form a perfect match that promises to tantalize your taste buds. Let’s dive into the recipe!

Ingredients:

• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, room temperature
• 1½ cups granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup marshmallow fluff

Directions:

1. Preparation Time:
   • Total Time: 50 minutes (Prep Time: 20 minutes, Cooking Time: 30 minutes)
   • Servings: 24 cookies
   • Calories per Cookie: 184 Kcal
2. Mixing the Dry Ingredients:
   In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This mixture will provide the rich chocolate base for our cookies.
3. Creaming Butter and Sugar:
   In a large bowl, cream the butter and sugar together until light and fluffy, which should take about 3-4 minutes. This process is crucial as it helps to incorporate air into the batter, making the cookies light.
4. Adding Eggs and Vanilla:
   Beat in the eggs one at a time, followed by the vanilla extract. It’s important to ensure each egg is fully incorporated before adding the next. The vanilla will add a subtle depth to the chocolate flavor.
5. Combining Ingredients:
   Gradually mix in the dry ingredients to the butter mixture until just combined. Be careful not to overmix to keep the cookies tender.
6. Chilling the Dough:
   Cover the dough with plastic wrap and chill for at least 30 minutes. Chilling the dough makes it easier to handle and helps prevent the cookies from spreading too much during baking.
7. Preparing to Bake:
   Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.
8. Forming the Cookies:
   Scoop tablespoon-sized balls of dough onto the prepared sheets and flatten them slightly. This will be the base for your marshmallow swirl.
9. Adding Marshmallow Fluff:
   Top each cookie with a teaspoon of marshmallow fluff. Use a toothpick to gently swirl the fluff into the dough, creating a beautiful marble effect.
10. Baking:
    Bake for 10-12 minutes, until the cookies are set at the edges but still soft in the center. This will ensure they have a gooey middle with a slightly crisp edge.
11. Cooling:
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

These Chocolate Marshmallow Swirl Cookies are a perfect treat for any chocolate lover. The swirl of marshmallow adds a fun twist, both visually and in flavor, making these cookies a standout addition to any dessert table. Enjoy baking and even more so, enjoy indulging in these scrumptious treats!