Creamy Tomato Basil Chicken

Are you searching for a mouth-watering recipe that’s both easy to make and a guaranteed crowd-pleaser? Look no further than this Creamy Tomato Basil Chicken! Perfect for a cozy family dinner or a special weekend treat, this dish combines rich flavors with simple preparation. Follow this step-by-step guide to create a delicious meal that will have everyone asking for seconds.

Ingredients

To get started, gather the following ingredients:

  • 14 oz can diced tomatoes with Italian herbs (398 ml)
  • 1 cup tomato pasta sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • ¼ teaspoon black pepper
  • ½ cup evaporated milk or heavy cream
  • 2 tablespoons corn starch
  • 4 boneless skinless chicken breasts
  • 2 tablespoons finely chopped fresh basil

Directions

This dish is a breeze to prepare with a slow cooker. Here’s how to make it:

  1. Prepare the Sauce: Combine the diced tomatoes, tomato pasta sauce, minced garlic, salt, Italian seasoning, dried basil, and black pepper in a 3-6 quart slow cooker. Stir well to ensure all the flavors meld together.
  2. Add Cream Mixture: In a separate bowl, whisk together the evaporated milk (or heavy cream) and corn starch until smooth. Pour this mixture into the slow cooker and stir to blend with the tomato base.
  3. Cook the Chicken: Nestle the chicken breasts into the sauce, ensuring they are well-coated. Set your slow cooker to low and let the chicken cook for 3-5 hours, or until it reaches an internal temperature of 165°F. This slow cooking process ensures that the chicken absorbs all the flavors and remains tender and juicy.
  4. Finishing Touches: Just before you’re ready to serve, stir in the freshly chopped basil to add a burst of freshness and color.

Serving Suggestions

This Creamy Tomato Basil Chicken is incredibly versatile and can be served in a variety of ways:

  • Over Pasta: Serve the chicken and sauce over a bed of fresh pasta, such as spaghetti or fettuccine.
  • With Rice: A side of fluffy white or brown rice makes a great pairing with this creamy sauce.
  • Fresh Salad: Keep things light by serving the chicken with a crisp green salad.

Nutritional Information

  • Prep Time: 5 minutes
  • Cooking Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Calories: 210 kcal per serving
  • Servings: 4

This Creamy Tomato Basil Chicken recipe is sure to become a new favorite in your household. Not only is it effortless to prepare with minimal active cooking time, but it also delivers a rich, comforting meal that satisfies. Give it a try tonight and watch it become a staple in your recipe rotation!

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Creamy Tomato Basil Chicken


  • Author: Dulcia
  • Total Time: 4 hours 5 minutes
  • Yield: 4 1x

Description

Creamy Tomato Basil Chicken is the epitome of comfort food, made effortlessly in your slow cooker. This dish boasts a hearty blend of tomatoes and herbs, complemented by the lush creaminess of evaporated milk or heavy cream. It’s an ideal choice for those seeking a satisfying meal with minimal prep time.The aromatic flavors of Italian seasoning and fresh basil permeate through tender, perfectly cooked chicken, making it a wonderful main course that pairs beautifully with pasta, rice, or a light salad. Whether for a quiet family dinner or a more festive gathering, this dish delivers both flavor and ease, sure to be a favorite.


Ingredients

Scale

14 oz can diced tomatoes with Italian herbs (398 ml)
1 cup tomato pasta sauce
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon Italian seasoning
½ teaspoon dried basil
¼ teaspoon black pepper
½ cup evaporated milk or heavy cream
2 tablespoons corn starch
4 boneless skinless chicken breasts
2 tablespoons finely chopped fresh basil


Instructions

Add tomatoes, pasta sauce, garlic, salt, Italian seasoning, basil, and pepper to a 3-6 quart slow cooker. Stir to combine.
Whisk together cream and corn starch and pour into the slow cooker.
Nestle chicken breasts into the sauce.
Cook on low for 3-5 hours, until chicken reaches an internal temperature of 165°F.
Stir in fresh basil just before serving. Serve over pasta, rice, or with a fresh salad.

  • Prep Time: 5 minutes
  • Cook Time: 4 hours

Nutrition

  • Calories: 210
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