Chocolate Chip Pumpkin Bread

As the leaves change colors and a crisp chill enters the air, what better way to celebrate the essence of fall than with a warm slice of chocolate chip pumpkin bread? This recipe combines the rich flavors of pumpkin and spices with sweet chocolate chips, topped off with a luscious maple glaze. Perfect for a cozy breakfast, a delightful afternoon snack, or a comforting dessert, this pumpkin bread is sure to be a hit. Plus, I’ve included a gluten-free option for those who prefer it!

Ingredients:

For the Pumpkin Bread:

• 1 2/3 cups all-purpose flour (or coconut flour for a gluten-free option)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup white granulated sugar
• 1/2 cup brown sugar (light or dark)
• 1/2 cup canola oil (or vegetable oil)
• 1/4 cup buttermilk
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup chocolate chips

For the Maple Glaze:

• 1 ½ cups powdered sugar
• 1-2 tablespoons milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Directions:

1. Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with nonstick spray and line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Whisk thoroughly to distribute the spices evenly.
3. Combine Wet Ingredients: In a large bowl, beat together the pumpkin puree, white and brown sugars, oil, buttermilk, eggs, and vanilla extract until fully integrated and smooth.
4. Merge Ingredients and Add Chocolate: Gradually mix the dry ingredients into the wet mixture, stirring just until combined. Avoid over-mixing to keep the bread tender. Fold in the chocolate chips last.
5. Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with foil.
6. Cool and Glaze: Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. For the glaze, whisk together the powdered sugar, milk, maple syrup, and vanilla extract until smooth. Drizzle over the cooled bread.

Preparation and Cooking Time:

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes

Servings:

• Makes: 8 servings

This chocolate chip pumpkin bread with its moist texture and seasonal flavors, crowned with a sweet maple glaze, is not just a treat; it’s a celebration of fall in every bite. Enjoy this delightful recipe with your family and friends, and let the comforting spices warm your soul throughout the season!