Chicken Burger with Feta and Spinach

If you’re looking to elevate your burger game, this Chicken Burger with Feta and Spinach recipe is a culinary masterpiece that promises a fusion of flavors in every bite. Featuring a rich feta cheese spread, refreshing tzatziki sauce, and savory chicken patties, this burger is not just delicious but also straightforward to prepare. Whether you’re hosting a BBQ or simply craving a unique burger night at home, this recipe is sure to impress. Let’s dive into the cooking process:

Ingredients Breakdown

For the Feta Cheese Spread:

• 2 ounces feta cheese
• 4 ounces cream cheese
• 1 large garlic clove, minced
• ¼ teaspoon fresh ground pepper
• 1 tablespoon lemon juice

For the Tzatziki Sauce:

• 1 cup Greek yogurt (2% fat)
• 2 large garlic cloves, minced
• ¼ cup English cucumber, finely chopped
• 2 tablespoons dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• Dash of freshly ground pepper

For the Chicken Burgers:

• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1 pound ground chicken, 93% lean
• 4 ounces feta cheese, finely crumbled
• ¼ cup almond meal or breadcrumbs
• 1 medium yellow onion, finely chopped
• 6 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 4 Brioche buns

Step-by-Step Cooking Instructions

Feta Cheese Spread:

1. In a small bowl, combine feta cheese, cream cheese, minced garlic, ground pepper, and lemon juice.
2. Microwave for 30 seconds, stir, and continue to microwave for another 15-30 seconds until the mixture is smooth.

Tzatziki Sauce:

1. Combine Greek yogurt, minced garlic, chopped cucumber, dill, lemon juice, olive oil, salt, and pepper in a bowl.
2. Mix well and refrigerate. This can be prepared a day ahead to enhance the flavors.

Chicken Burgers:

1. Thaw and thoroughly squeeze the spinach to remove excess water.
2. In a large bowl, mix the spinach with ground chicken, crumbled feta, almond meal, chopped onion, minced garlic, salt, pepper, and oregano.
3. Form the mixture into four evenly sized patties.
4. Preheat the grill to 450°F and cook the patties for 5 minutes on one side. Flip the patties and grill for another 3-5 minutes, or until the internal temperature reaches 165°F.

Assembly:

1. Toast the Brioche buns lightly.
2. Spread a generous amount of feta cheese spread on the bottom bun, place the grilled chicken patty, add a dollop of tzatziki sauce, and cover with the top bun.

Serving and Enjoyment

Serve these mouth-watering chicken burgers immediately to enjoy the mix of warm, juicy patties with the cool, creamy sauces. Pair with a side of crispy fries or a light salad for a complete meal.

Prep and Cook Time

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

This Chicken Burger with Feta and Spinach is more than just a meal; it’s a delightful journey through tastes and textures that are bound to make your burger night a memorable one. Give this recipe a try and enjoy the wonderful blend of flavors that each ingredient brings to the table!