Orange Teriyaki Salmon

For those evenings when you crave something savory yet sweet, our Orange Teriyaki Salmon recipe promises a delightful meal that’s both quick to prepare and packed with flavor. Whether you’re looking to impress guests or just treat yourself to a tasty dinner, this dish will surely hit the spot. Below, I’ll guide you through the process of creating this delicious meal that’s bound to become a new favorite.

Ingredients

For the Salmon:

• 4 salmon filets (6 oz. each)

For the Orange Teriyaki Sauce:

• 2 teaspoons cornstarch
• 4 teaspoons water
• ⅔ cup orange juice
• 1 teaspoon orange zest
• ⅓ cup soy sauce
• ¼ cup brown sugar
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• ½ teaspoon sesame oil

Toppings (optional):

• Sesame seeds
• Red pepper flakes
• Chopped green onions

Directions

Preparation of the Sauce:

1. Start by mixing the cornstarch and water in a small bowl until smooth. This mixture will help thicken our sauce later on.
2. In a small saucepan, combine this cornstarch mixture with the orange juice, orange zest, soy sauce, brown sugar, minced ginger, minced garlic, and sesame oil. Stir well.
3. Place the saucepan over medium heat and bring the sauce to a low simmer. Cook for about 3-5 minutes, or until the sauce has slightly thickened. Once done, remove from heat and let it cool in a bowl.

Cooking the Salmon:

1. Preheat your oven to 400°F (204°C). While the oven heats, line a baking sheet with foil and lightly oil it to prevent sticking.
2. Arrange the salmon filets on the prepared baking sheet. Generously baste each filet with the prepared sauce, reserving about half for later use.
3. Bake the salmon in the preheated oven for 14 minutes, or until the flesh is flaky and nearly cooked through.
4. Remove the salmon from the oven and baste again with the remaining sauce. Increase the oven’s temperature to broil, and broil the salmon for about 1 minute or until the top is golden and slightly charred.

Serving: Serve the broiled salmon over a bed of steamed rice. For a final touch, sprinkle over some sesame seeds, red pepper flakes, and chopped green onions for added flavor and crunch.

Serving Size and Time

• Prep Time: 30 minutes
• Cooking Time: 20 minutes
• Total Time: 50 minutes
• Servings: 4

This Orange Teriyaki Salmon is a perfect blend of citrusy zest and rich umami flavors, making it a must-try for anyone who loves a good fusion of tastes. It’s easy to prepare, even on a busy weeknight, but impressive enough for a special occasion. Enjoy this delectable dish with your favorite sides, and watch it become a regular in your culinary repertoire!