Grilled Thai Coconut Chicken Skewers

If you’re in the mood for something exotic and packed with flavor, Grilled Thai Coconut Chicken Skewers might just be your next favorite dish. These skewers blend the savory, sweet, and nutty tastes of Thailand into a simple yet delightful recipe that’s perfect for any barbecue or dinner party. Let’s get right into how you can make this culinary delight at home.

Ingredients:

• Chicken: 1 kg (preferably dark meat)
• Marinade:
  • 4-5 slices of ginger (about 2 tablespoons)
  • 2 cloves of garlic (about 1½ tablespoons, minced)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of dark soy sauce
  • 2 tablespoons of coconut cream
  • 2 tablespoons of sugar
  • 1 tablespoon of oyster sauce
• Coconut Cream Glaze:
  • 6 tablespoons of coconut cream
  • 1 ½ tablespoons of honey
  • 1 teaspoon of soy sauce
• Peanut Sauce (optional):
  • 2 tablespoons of coconut cream
  • ¼ cup of natural peanut butter
  • 1 teaspoon of rice vinegar
  • 1 teaspoon of Thai red curry paste
  • 2 teaspoons of maple syrup
  • 2 teaspoons of soy sauce
  • 2-3 tablespoons of water
• Optional Toppings:
  • 1 teaspoon sesame oil
  • 1 teaspoon chili oil
  • Crushed peanuts

Directions:

1. Preparation & Marinade:
   • Soak your wooden skewers in water for about 20-30 minutes to prevent them from burning during grilling.
   • Prepare the marinade by mixing ginger, garlic, both soy sauces, coconut cream, sugar, and oyster sauce in a bowl. Cut the chicken into chunks and marinate in this mixture for 1-2 hours to infuse the flavors deeply.
2. Skewering:
   • Once marinated, thread the chicken tightly onto the skewers. This ensures even cooking and maximum flavor retention.
3. Make the Coconut Cream Glaze:
   • In a small bowl, whisk together coconut cream, honey, and soy sauce until smooth.
4. Grilling:
   • Preheat your grill to 500°F (260°C). Place the skewers on the grill and cook for about 15-18 minutes, flipping every 2-3 minutes to ensure even cooking.
   • In the last few minutes of grilling, brush the skewers generously with the coconut cream glaze and allow them to caramelize slightly.
5. Peanut Sauce (Optional):
   • For those who enjoy a creamy, nutty addition, mix coconut cream, peanut butter, rice vinegar, Thai red curry paste, maple syrup, soy sauce, and water. Adjust the consistency with water as needed. Heat gently if preferred.
6. Serving:
   • Serve the skewers hot, accompanied by fresh green lettuce. Drizzle with the optional peanut sauce and sprinkle with sesame oil, chili oil, and crushed peanuts for an extra kick.

Nutritional Information:

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes (plus marinating time)
• Calories: 510 kcal per serving
• Servings: 4

These Grilled Thai Coconut Chicken Skewers offer a delightful taste of Thailand with every bite. Whether served at a summer barbecue or as a special weeknight dinner, they’re sure to impress with their vibrant flavors and appealing presentation. Enjoy crafting this delicious dish that promises a culinary journey to Southeast Asia right from your backyard!

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