Philly Cheesesteak Tortellini Pasta

In the world of comfort foods, few dishes satisfy like a hearty Philly cheesesteak or a comforting bowl of pasta. Why not combine these two into one delicious meal? Introducing Philly Cheesesteak Tortellini Pasta! This recipe takes the classic flavors of a Philly cheesesteak and mixes them with cheese tortellini for a dish that’s both satisfying and easy to make. Perfect for a weeknight dinner or a casual get-together, this dish is sure to impress.

Ingredients

• 1 lb cheese tortellini: Adds a cheesy, comforting base.
• 1 lb thinly sliced beef steak (such as sirloin or ribeye): The star ingredient that brings the Philly cheesesteak flavor.
• 1 tablespoon olive oil: For cooking the steak and vegetables.
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced: These vegetables add crunch, flavor, and heartiness.
• 2 cloves garlic, minced: Enhances the savory flavors.
• Salt and pepper to taste: For seasoning.
• 1 cup beef broth: Adds depth to the sauce.
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce: These ingredients combine to create a rich, umami-packed sauce.
• 2 cups shredded provolone cheese: Melts into the pasta for creamy goodness.
• Chopped fresh parsley for garnish (optional): Adds a fresh, bright finish.

Directions

1. Prepare the Pasta: Start by cooking the cheese tortellini according to the package instructions. Once cooked, drain and set aside to be added later.
2. Cook the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the bell pepper, onion, mushrooms, and garlic. Season with salt and pepper. Cook until the vegetables are tender, stirring occasionally, about 5-7 minutes.
4. Combine and Simmer: Return the beef to the skillet along with the cooked vegetables. Stir in the beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer and let cook for a couple of minutes to allow the flavors to blend.
5. Add the Tortellini: Mix in the cooked tortellini, ensuring everything is evenly combined.
6. Melt the Cheese: Sprinkle shredded provolone cheese over the pasta. Cover the skillet and cook until the cheese is melted and bubbly, about 2-3 minutes.
7. Garnish and Serve: Remove the skillet from the heat. If using, garnish with chopped parsley before serving.

Nutrition & Serving Info

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 650 kcal per serving
• Servings: 4

This Philly Cheesesteak Tortellini Pasta combines the best of two beloved dishes into one irresistible meal. Whether you’re feeding a family or looking for a new favorite recipe to add to your rotation, this dish promises to deliver big on flavor and comfort. Enjoy!