Hawaiian Roll French Toast

Who doesn’t love the sweet, fluffy goodness of Hawaiian rolls? Combine them with the indulgent pleasure of French toast, and you’ve got a match made in culinary heaven. Today, we’re going to transform those beloved rolls into a delectable breakfast treat that’ll whisk you away to a tropical paradise right from your kitchen. Here’s how to make Hawaiian Roll French Toast, a recipe that’s as easy as it is irresistibly delicious.

Ingredients You’ll Need:

• 4 large eggs – The base of our custard mixture.
• ½ cup milk – You can use whole milk or any dairy/non-dairy alternative.
• 1 Tbsp vanilla extract – For that sweet, aromatic flavor.
• ½ tsp ground cinnamon – A must for any French toast, adding warmth and spice.
• ¼ tsp salt – Just a pinch to balance the sweetness.
• ⅛ tsp nutmeg – A subtle touch that makes all the difference.
• 2 Tbsp unsalted butter – For cooking and getting that golden, crispy exterior.
• 12 Hawaiian Rolls – The star of the show, sliced horizontally.
• Confectioners’ sugar, optional – For dusting.
• Maple syrup, optional – Because what’s French toast without syrup?

Directions to Deliciousness:

1. Prepare the Egg Mixture: Start by whisking together eggs, milk, vanilla, cinnamon, salt, and nutmeg in a wide, deep bowl. This mixture is crucial as it will coat the rolls, giving them that lovely, custardy interior once cooked.
2. Preheat Your Cooktop: Heat a griddle or large skillet over medium heat. Brush it with 1 tablespoon of butter to ensure nothing sticks and you get a nice, buttery crust on the rolls.
3. Dip and Cook: Dip each half of the Hawaiian rolls into the egg mixture, making sure they’re well saturated but not soggy. Shake off any excess before placing them on the griddle. Cook each side until golden brown, approximately 2-3 minutes per side. The key here is to monitor the heat to make sure they don’t burn.
4. Serve Warm: Serve these golden delights warm. They’re perfect as is, but a dusting of confectioners’ sugar and a drizzle of maple syrup can elevate them to a whole new level of yummy.

Total Time:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Servings:

• Makes 6 servings

This Hawaiian Roll French Toast is perfect for a family breakfast, a special brunch, or even as a comforting treat on a lazy weekend morning. It’s simple, quick, and undeniably satisfying. The rolls’ unique sweetness and the custard’s rich flavor make every bite a delightful experience. Give this recipe a try, and you might find it becoming a new favorite in your home!

Pro Tips:

• Overnight Prep: For an even richer flavor, you can soak the rolls in the egg mixture overnight in the fridge. This way, they’ll absorb all the flavors and spices, making them even more delicious.
• Serving Ideas: Pair this French toast with a side of tropical fruits like pineapple or mango for that extra Hawaiian vibe.

With these steps and tips, you’re all set to make Hawaiian Roll French Toast. Enjoy this sweet start to your day!