Dessert Kabobs

If you’re searching for a fun and creative dessert that will be a hit at any gathering, look no further than dessert kabobs. These sweet skewers are easy to make, delightful to look at, and even more enjoyable to eat. Here’s how to whip up these treats in just 10 minutes!

Ingredients:

  • 6 Rice Krispies Treats: You can make these at home or opt for the store-bought version.
  • 12 Brownie Bites: Again, homemade or store-bought, depending on your preference.
  • 24 Strawberries: Fresh and ripe for the best flavor.
  • 12 Large Marshmallows: For that perfect gooey texture.
  • 12 Mini Cream Puffs: Adding a touch of creamy decadence.
  • 10-12 Cubes of Chocolate Candy Coating: This will be used for drizzling over your assembled skewers.

Preparation:

1. Prep the Components:

  • Rice Krispies Treats: If you’re using store-bought treats, cutting them into thirds usually works well. If homemade, slice them into bite-sized pieces.
  • Brownie Bites: Cut them to match the size of your other components if necessary.
  • Strawberries: Wash thoroughly and remove the tops.

2. Assemble the Skewers:

  • Begin by skewering a strawberry to hold the treats in place.
  • Layer the Rice Krispies treats, brownie bites, marshmallows, and cream puffs in an appealing order, finishing off with another strawberry to secure everything.

3. Arrange for Serving:

  • Lay out the finished skewers on parchment paper to prepare for the chocolate drizzle.

4. Melt and Drizzle the Chocolate:

  • Melt the chocolate candy coating in a small pot over low heat, stirring continuously to avoid burning.
  • Once fully melted, transfer the chocolate to a Ziploc bag. Snip off a corner of the bag to create a small opening.
  • Drizzle the chocolate generously over the skewers, creating a beautiful, messy lattice of deliciousness.

5. Let Set:

  • Allow the chocolate to cool and set, which should take only a few minutes. This step ensures that the chocolate hardens and holds the components together.

Nutritional Information:

Each serving of dessert kabobs contains approximately 42 kcal. The recipe as outlined makes 6 servings, perfect for a family treat or a small gathering.

Serving Suggestions:

Dessert kabobs make a perfect centerpiece for a dessert table at parties, picnics, or even just a fun family weekend treat. The combination of textures and flavors—from the soft marshmallows to the crunchy Rice Krispies and the decadent cream puffs—ensures there’s something for everyone.

Conclusion:

This dessert kabob recipe is more than just a recipe; it’s a fun activity that you can enjoy with family and friends. It’s quick, it’s easy, and most importantly, it’s incredibly delicious. Give it a try for your next gathering or family night, and watch these sweet skewers disappear before your eyes!

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Dessert Kabobs


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 6 1x

Description

These Dessert Kabobs combine the soft texture of marshmallows, the crunch of Rice Krispies, and the sweetness of brownies with a touch of fresh strawberries, creating a fun and festive treat. Drizzled with melted chocolate, they make an ideal addition to any party or gathering, appealing to both kids and adults alike.The beauty of these skewers lies in their versatility and ease of preparation, making them a perfect last-minute dessert option. Whether it’s a birthday, a barbecue, or a casual get-together, these skewers will brighten up your dessert table and offer a delightful taste experience that’s as enjoyable to look at as it is to eat.


Ingredients

Scale

6 Rice Krispies Treats (homemade or store-bought)
12 Brownie Bites (homemade or store-bought)
24 strawberries
12 large marshmallows
12 mini cream puffs
1012 cubes of chocolate candy coating


Instructions

Cut the Rice Krispies Treats and brownie bites into desired sizes. For store-bought Rice Krispies Treats, cutting them into thirds works well.
Wash the strawberries and remove the tops.
Assemble the skewers by layering the treats. Start and end with strawberries to help keep the treats on the stick.
Arrange the assembled skewers on parchment paper.
Melt the chocolate candy coating in a small pot, stirring constantly. Once melted, transfer it to a Ziploc bag and snip off the tip. Drizzle the melted coating over the kabobs.
Allow the chocolate to set before serving.

  • Prep Time: 8 minutes
  • Cook Time: 2 minutes

Nutrition

  • Calories: 42
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