Zesty Citrus Pollo Asado

Welcome to a flavorful exploration where traditional meets tantalizing! Today, we’re diving into a recipe that promises to bring some zest to your table – the Zesty Citrus Pollo Asado. This dish combines the rich textures of chicken with vibrant citrus flavors and deep spices, creating a meal that’s both comforting and exciting. Perfect for a family dinner or a festive gathering, this Pollo Asado is sure to impress.

Ingredients:

  • Chicken: 4-5 pounds bone-in chicken thighs, skin removed
  • Marinade:
    • 1/3 cup olive oil
    • 1/2 cup orange juice
    • 1/4 cup lime juice
    • 1 small yellow onion, chopped
    • 6 cloves garlic, minced
    • 2 ounces achiote paste
    • 1 tablespoon each of ground coriander, ground cumin, and kosher salt
    • 2 teaspoons each of smoked paprika and dried oregano
    • 1 teaspoon each of pepper and chipotle chile pepper

Directions:

  1. Marinate the Chicken:
    • In a large mixing bowl or a freezer-size plastic bag, combine olive oil, orange juice, lime juice, chopped onion, minced garlic, achiote paste, and all the spices. Whisk well to blend.
    • Add the chicken thighs and turn to ensure each piece is thoroughly coated with the marinade.
    • Refrigerate to marinate for 4 to 24 hours. Before cooking, allow the chicken to sit at room temperature for 20-30 minutes to ensure even cooking.
  2. Grill Preparation:
    • Preheat your grill to a medium-high heat (425-450°F).
    • Clean the grill grates and lightly grease them with vegetable oil to prevent sticking.
    • Place the chicken skin side down on the grill and cook for 5-7 minutes per side, or until fully cooked and the internal temperature reaches 175°F.
  3. Oven Method:
    • If grilling isn’t an option, preheat your oven to 400 degrees F.
    • Line a baking sheet with foil and lightly spray with cooking spray.
    • Arrange the marinated chicken in a single layer and bake for 25-35 minutes, or until the internal temperature reaches 175 degrees F.
  4. Serve:
    • This Pollo Asado pairs beautifully with warm tortillas, Mexican street corn, piña colada fruit salad, and cilantro lime rice, making a complete and vibrant meal.

Preparation Overview:

  • Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 6

This Zesty Citrus Pollo Asado recipe brings a burst of sunshine and flavor to any meal. Whether you choose to grill or bake it, the results are guaranteed to be delicious. The blend of citrus juices with the earthy spices creates a marinade that infuses the chicken with incredible flavors, making each bite a delightful experience. So gather your ingredients, and let’s bring the zest to your kitchen!

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Zesty Citrus Pollo Asado


  • Author: Dulcia
  • Total Time: 50 minutes |
  • Yield: 6 1x

Description

Zesty Citrus Pollo Asado is a vibrant and mouth-watering dish that perfectly embodies the essence of Latin cooking. The combination of juicy citrus and rich spices like achiote and chipotle chile pepper marinated into tender chicken thighs creates a meal that’s bursting with flavor. This dish is not just a feast for the palate but also a colorful spectacle for the eyes, making it a standout at any meal.


Ingredients

Scale

45 pounds bone-in chicken thighs (skin removed)
1/3 cup olive oil
1/2 cup orange juice
1/4 cup lime juice
1 small yellow onion, chopped
6 cloves garlic, minced
2 ounces achiote paste
1 TBS each of ground coriander, ground cumin, kosher salt
2 tsp each of smoked paprika, dried oregano
1 tsp each of pepper, chipotle chile pepper


Instructions

Marinate Chicken: In a large bowl or freezer-size plastic bag, whisk together olive oil, orange juice, lime juice, onion, garlic, achiote paste, and all the spices. Add the chicken thighs and turn to coat thoroughly. Marinate in the refrigerator for 4 to 24 hours, allowing the chicken to sit at room temperature for 20-30 minutes before cooking.
Grill Preparation: Preheat the grill to medium-high heat (425-450°F). Clean and grease the grates with vegetable oil. Place chicken skin side down and grill for 5-7 minutes per side or until fully cooked and an internal temperature of 175 degrees F is reached.
Oven Method: Alternatively, preheat your oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. Place marinated chicken in a single layer and bake for 25-35 minutes, or until the internal temperature reaches 175 degrees F.
Serve: Accompany the Pollo Asado with warm tortillas, Mexican street corn, pina colada fruit salad, and cilantro lime rice.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
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