Fried Olives with Garlic Aioli

Are you looking for a unique appetizer that will wow your guests? Fried olives with garlic aioli might just be the hit you’re searching for at your next gathering. This recipe combines the salty tang of pimento-stuffed olives with a crispy panko coating, all paired with a creamy and robust garlic aioli. It’s a treat that promises to tantalize your taste buds and add a touch of sophistication to your appetizer spread.

Ingredients

For The Fried Olives:

• 1 5 1/2 oz jar of small pimento stuffed olives
• 1/2 cup panko bread crumbs
• 1/2 cup flour
• 1 egg, beaten
• Canola oil, for frying

For The Garlic Aioli:

• 1/3 cup mayonnaise
• 1 scant tbsp lemon juice
• 1 heaping tbsp minced garlic
• Salt & pepper, to taste

Instructions

To Make The Garlic Aioli:

1. Combine Ingredients: In a small bowl, mix together the mayonnaise, lemon juice, minced garlic, salt, and pepper until well blended.
2. Chill: Place the aioli in the refrigerator to chill. This allows the flavors to meld beautifully, enhancing the garlic’s pungency with the tangy lemon juice.

To Make The Fried Olives:

1. Prep the Station: Pour canola oil into a Dutch oven, enough to submerge the olives, and heat it to 325-350 degrees Fahrenheit. While the oil is heating, arrange your dredging station by setting out plates with flour and bread crumbs and a bowl with the beaten egg.
2. Dredge: First, coat the olives in flour, shaking off any excess. Dip them next into the beaten egg, and finally, roll them in breadcrumbs until fully covered.
3. Fry: In batches, fry the olives in the hot oil just until they are golden and crispy, which should take about a minute or two.
4. Drain: Remove the olives from the oil and let them drain on a paper towel-lined plate to remove any excess oil.

Serving Suggestions

Serve the fried olives warm, with the chilled garlic aioli on the side for dipping. This pairing not only provides a satisfying crunch but also a creamy counterpoint that complements the olives’ briny flavor.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Calories: 300 kcal per serving
• Servings: 4

Fried olives with garlic aioli are perfect for an evening where you want to serve something a little different. Whether it’s for a casual movie night or a festive party, these bite-sized delights are sure to be a conversation starter. Enjoy crafting this simple yet sophisticated dish that looks as impressive as it tastes!

Print