Baked Beef Chimichangas

Craving something savory, cheesy, and with just the right amount of kick? This recipe for Baked Beef Chimichangas brings a delightful mix of flavors and textures right to your kitchen table. It’s a fantastic way to spice up dinner with a dish that’s both satisfying and fun to make. Whether you’re feeding a crowd or just looking to add some zest to your meal rotation, this recipe is sure to impress.

Ingredients:

• 2 pounds of beef roast
• 1 chopped or sliced onion
• 2 packages of fajita seasoning
• 2 tablespoons of minced garlic
• 1 can of diced green chilis
• 1 can of refried beans
• 1/4 cup fresh cilantro, chopped
• 1 package of Colby Jack cheese, shredded
• 10 soft taco shells

Instructions:

1. Prepare the Beef:
   • Start by heating a skillet with olive oil over high heat. Sear the beef roast on both sides until golden brown, then transfer it to a slow cooker.
   • To the slow cooker, add the onion, garlic, fajita seasoning, and 1/2 cup of water. Set the cooker on high and let it cook for about 4 hours, or until the beef is tender enough to be shredded with a fork.
2. Shred and Season:
   • Once the beef is tender, take it out and shred it. Return the shredded beef to the slow cooker, mixing in the diced green chilis and chopped cilantro for an extra burst of flavor.
3. Prep the Chimichangas:
   • Preheat your oven to 400°F (204°C). Meanwhile, gently warm the refried beans and the taco shells just enough to make them pliable.
   • Spray a baking sheet with cooking spray. Lay out the taco shells and spread a layer of refried beans on each. Top with the shredded beef mixture and a generous sprinkle of shredded Colby Jack cheese.
   • Carefully fold the shells to close the chimichangas, and place them seam side down on the prepared baking sheet. Lightly brush the tops with oil to help them crisp up in the oven.
4. Bake:
   • Bake the chimichangas in the preheated oven for about 15 minutes. Then, sprinkle a bit more cheese on top and broil for an additional 2-5 minutes, or until the cheese is bubbly and lightly browned.

Nutritional Information:

• Calories: 550 kcal per serving
• Total Prep and Cooking Time: 4 hours and 40 minutes
• Servings: 10

Baked Beef Chimichangas are perfect for a weekend treat or a special weeknight meal. They pair wonderfully with a side of guacamole, sour cream, and a fresh salsa. The crispy outside, tender beef, and melty cheese make for a delicious combination that’s sure to be a hit. Enjoy the cooking process as much as the eating, and don’t forget to share this tasty meal with friends and family!