Chicken is a staple in many households, loved for its versatility and ability to absorb a variety of flavors. Today, I’m excited to share a recipe that is sure to make your dinner rotation more delightful: Melt In Your Mouth Chicken. This dish is not only simple to prepare but also packed with creamy, cheesy goodness that elevates the humble chicken breast to a whole new level of deliciousness.
Ingredients:
- 1 cup of full-fat mayonnaise: For that creamy, rich base.
- 1/2 cup of freshly grated Parmesan cheese: Adds a nutty, salty flavor that pairs perfectly with chicken.
- 1/2 teaspoon of salt: To enhance all the flavors.
- 1/2 teaspoon of ground black pepper: For a bit of spice.
- 1 teaspoon of garlic powder: Gives a savory depth.
- 4 boneless chicken breast halves: The star of the dish.
Directions:
- Preparation of Oven: Begin by preheating your oven to a cozy 375°F (190°C). This ensures your oven is ready to go and can provide even cooking.
- Arrangement of Chicken: Lay the chicken breasts in a baking dish, spaced evenly. This is crucial as it ensures each piece cooks uniformly and gets a nice golden top.
- Preparation of Mixture: In a separate bowl, whisk together the mayonnaise, grated Parmesan, salt, pepper, and garlic powder until the mixture is smooth and fully combined. This mixture will create a deliciously creamy topping for the chicken.
- Application of Mixture: Spoon this creamy mixture over each chicken breast, spreading it evenly with a spatula or the back of a spoon. The goal is to have a thick, even layer on top to lock in moisture and flavor.
- Baking: Slide the baking dish into your preheated oven and bake for about 45 minutes. The chicken should be thoroughly cooked through, and the top should be a lovely golden-brown. Always check for doneness with a meat thermometer — the internal temperature should reach a safe 165°F (74°C).
Nutritional Information:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Calories: 450 kcal per serving
- Servings: 4
This Melt In Your Mouth Chicken recipe is a wonderful way to bring a touch of gourmet to your everyday meal. It’s perfect for a busy weeknight yet impressive enough for your next dinner party. Serve it alongside a light salad, steamed vegetables, or your favorite side for a complete meal. Enjoy the succulent taste of chicken coated in a rich, creamy layer that truly lives up to its name!
Melt In Your Mouth Chicken
- Total Time: 55 minutes
- Yield: 4 1x
Description
The “Melt In Your Mouth Chicken” features tender chicken breasts coated in a rich, creamy mayonnaise and Parmesan blend, seasoned perfectly with garlic, salt, and pepper. This dish not only promises a flavor-packed dining experience but also a quick, foolproof recipe for any weeknight.Perfect for a family dinner or a quiet meal at home, this chicken recipe provides a comforting, hearty dish that everyone can enjoy. Its golden, crispy topping and succulent interior make it a must-try for all chicken lovers.
Ingredients
1 cup of full-fat mayonnaise
1/2 cup of freshly grated Parmesan cheese
1/2 teaspoon of salt
1/2 teaspoon of ground black pepper
1 teaspoon of garlic powder
4 boneless chicken breast halves
Instructions
Preparation of Oven: Preheat the oven to 375°F (190°C).
Arrangement of Chicken: Place the chicken breast halves in a baking dish, ensuring they are evenly spaced.
Preparation of Mixture: In a bowl, mix the mayonnaise, Parmesan cheese, salt, black pepper, and garlic powder until smooth.
Application of Mixture: Coat the chicken breasts evenly with the mixture using a spatula.
Baking: Bake in the preheated oven for 45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 450