In the world of street food, few dishes can claim the iconic status of the Greek gyro. A perfect blend of juicy, marinated meat, fresh vegetables, and creamy sauce all wrapped in a soft pita bread, gyros offer a taste experience like no other. Today, we’re taking this culinary classic into the home kitchen with an easy recipe for Beef Gyro in Pita Bread. This dish promises not just a meal but an adventure for your taste buds, combining savory, sweet, and smoky flavors in every bite. Let’s dive into this delicious journey.
Ingredients:
Beef Gyro Marinade:
- Juice and zest of 1 lemon
- 2 large garlic cloves, crushed
- 2 tbsp olive oil
- 1 and 1/2 tsp dried oregano
- 1 tsp salt
- 1 tsp runny honey
- 1/2 tsp sweet smoked paprika
- 1/4 tsp hot smoked paprika
- Black pepper, to taste
- 500g beef steak
For the Potato Fries (optional):
- 250g waxy potatoes (9 oz)
- Oil for frying
- Salt to taste
For the Beef Gyro Pita Wrap:
- Homemade Pita Bread
- Authentic Greek Tzatziki
- 1 red onion, sliced
- 2 large tomatoes, sliced
- Shredded lettuce
Directions:
- Marinate the Steak: Start by whisking together lemon juice and zest, garlic, olive oil, oregano, salt, honey, both types of smoked paprika, and black pepper in a dish. Coat the steaks evenly in this marinade, ensuring they’re in a single layer, then cover and let them marinate overnight in the refrigerator. This process will infuse the beef with a rich array of flavors and tenderize it.
- Prepare the Fries (Optional): If you’re adding potato fries, peel and slice the potatoes into strips. Toss them with a pinch of salt and let them drain for 20 minutes to remove excess moisture. Fry the potatoes in hot oil until they’re golden and crispy, then season with salt. These fries add a delightful crunch and heartiness to the gyro.
- Cook the Beef: When you’re ready to cook, heat a skillet over high heat and cook the steaks to your desired level of doneness. Then, thinly slice the steaks, trimming away any excess fat. Toss the slices back in the skillet for a moment to soak up the flavorful pan juices.
- Assemble the Gyro: To build your gyro, start with a layer of tzatziki spread on the pita bread. Add slices of beef, followed by red onion, tomato, fries (if using), and shredded lettuce. The combination of creamy tzatziki, tangy onion, and fresh tomato with the seasoned beef creates a symphony of flavors.
Wrap and Serve: Roll up the pita around the fillings, and you’re ready to serve a truly irresistible meal.
Preparation Time: 40 minutes Cooking Time: 20 minutes Total Time: 1 hour Yield: 6 servings Category: Main Method: Fried Cuisine: Greek
The beef gyro is a versatile dish, perfect for a family dinner, a special treat, or meal prep for the week ahead. Each component, from the marinated and caramelized beef to the homemade tzatziki and fresh vegetables, plays a crucial role in creating the ultimate gyro experience. Whether you’re new to Greek cuisine or a seasoned aficionado, this recipe promises to bring a taste of Greece right to your kitchen.
As you savor each bite, let the flavors of this homemade Beef Gyro in Pita Bread transport you to the bustling streets of Athens or the sunny shores of the Aegean. Happy cooking.
Easy Beef Gyro in Pita Bread
Ingredients:
Beef Gyro Marinade:
Juice and zest of 1 lemon
2 large garlic cloves, crushed
2 tbsp olive oil
1 and 1/2 tsp dried oregano
1 tsp salt
1 tsp runny honey
1/2 tsp sweet smoked paprika
1/4 tsp hot smoked paprika
Black pepper, to taste
500g beef steak
For the Potato Fries (optional):
250g waxy potatoes (9 oz)
Oil
Salt
For the Beef Gyro Pita Wrap:
1 x recipe Homemade Pita Bread
1/2 x recipe Authentic Greek Tzatziki
1 red onion, sliced
2 large tomatoes, sliced
Shredded lettuce
Directions:
Marinate the steak: Combine lemon juice and zest, garlic, olive oil, oregano, salt, honey, both paprikas, and black pepper in a dish. Add the steaks, ensuring they’re in a single layer, and rub the marinade in. Cover and refrigerate overnight.
Prepare the fries (optional): Peel and cut potatoes into strips. Toss with salt and let drain for 20 minutes. Heat oil in a heavy saucepan and fry potatoes until golden, about 10 minutes. Remove and season with salt.
Cook the beef: Heat a skillet over high heat. Cook steaks to your preference, achieving a caramelized crust. Thinly slice the steaks, removing any excess fat, and toss back in the skillet to coat in pan juices.
Assemble the gyro: Spread tzatziki on pita breads, add beef slices, red onion, tomato, fries, and lettuce. Wrap and serve.
Prep Time: 40 min | Cooking Time: 20 min | Total Time: 1 hour | Yield: 6 servings | Category: Main | Method: Fried | Cuisine: Greek
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