Deep Dish Apple Crisp

As the leaves change colors and the air turns crisp, there’s no better way to celebrate the season than with a delicious, comforting deep dish apple crisp. This recipe combines a flaky pie crust, a juicy, spiced apple filling, and a crunchy oat topping, making it a perfect dessert for any fall gathering. Here’s how to make this delightful treat:

Ingredients

For the Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 4-5 tablespoons ice water

For the Apple Filling:

• 6 large apples (a mix of Granny Smith and Honeycrisp), peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• A pinch of salt

For the Crisp Topping:

• 3/4 cup all-purpose flour
• 3/4 cup rolled oats
• 3/4 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon

Directions

1. Prepare the Pie Crust:

• In a large bowl, combine the flour and salt. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
• Gradually add ice water, stirring until the mixture forms a dough.
• Wrap in plastic and refrigerate for at least 1 hour.

2. Make the Apple Filling:

• In another large bowl, combine the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and a pinch of salt.
• Mix well to ensure the apples are evenly coated.

3. Assemble the Pie:

• Preheat your oven to 375°F (190°C).
• Roll out the pie crust and place it in a deep pie dish.
• Pour the apple filling into the crust, spreading it evenly.

4. Prepare the Crisp Topping:

• In a bowl, mix the flour, rolled oats, brown sugar, melted butter, and cinnamon until well combined.
• Sprinkle this mixture over the apple filling.

5. Bake:

• Place the pie in the preheated oven and bake for about 45-50 minutes, or until the topping is golden brown and the apples are tender.

6. Serve:

• Let the pie cool slightly before serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Nutritional Information

• Prep Time: 1 hour 20 minutes
• Cooking Time: 50 minutes
• Total Time: 2 hours 10 minutes
• Calories: 520 kcal per serving
• Servings: 8

This deep dish apple crisp is not just a dessert; it’s a warm hug on a chilly day. The combination of soft, spiced apples and a buttery, crunchy topping makes it impossible to resist. Try making it this fall, and it might just become a new seasonal tradition in your home. Enjoy!

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