MILK AND SUGAR MINI BUNS

In search of a delightful snack or a perfect complement to your tea time? Look no further than these irresistible Milk and Sugar Mini Buns. Soft, fluffy, and sprinkled with a sweet milk-sugar topping, these buns are not only a joy to bake but also a hit at any gathering. Here’s how you can bring this delightful treat to your table.

Ingredients

To get started, gather the following ingredients:

• For the buns:
  • 1/4 cup warm water (110-115 F)
  • 2 and 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 1 large egg
  • 1/4 cup unsalted butter, softened
  • 1/4 cup sugar
  • 1 tsp salt
  • 3 and 1/4 to 3 and 3/4 cups all-purpose flour
  • 1 large egg for the egg wash
• For the Milk-Sugar Mixture:
  • 1/2 cup sugar
  • 1/2 cup milk powder

Directions

Follow these steps to make your mini buns:

1. Yeast Activation:
   • Dissolve yeast in warm water in a small bowl. Allow it to stand for about 5 minutes or until it becomes foamy. This is crucial for ensuring your yeast is active and will help your buns rise.
2. Prepare the Dough:
   • In a large mixing bowl, combine the warm milk, softened butter, egg, sugar, and salt. Stir well.
   • Mix in the activated yeast mixture. Start by adding 3 cups of flour and mix until incorporated. Gradually add the remaining flour little by little, just until the dough gathers into a ball.
3. Kneading:
   • Turn the dough onto a floured surface and knead for about 6-10 minutes, or until it becomes smooth and elastic. This step is vital for developing gluten, which will give the buns their texture.
4. First Rise:
   • Place the kneaded dough in a bowl, cover it with plastic wrap, and let it rise in a warm place for 1 to 1 and 1/2 hours, or until it has doubled in size.
5. Forming the Buns:
   • After the dough has risen, gently deflate it and divide it into 50-55 portions. Form each portion into a ball and arrange them in a greased 9×13 inch baking pan.
   • Cover the pan loosely with plastic wrap and let the buns rise for another hour.
6. Pre-baking Preparation:
   • Preheat your oven to 350°F (175°C). Combine the milk powder and sugar in a bowl and mix well.
7. Baking:
   • Beat an egg and brush it over the buns. Sprinkle half of the milk-sugar mixture over them.
   • Bake for 17-20 minutes or until golden. Be careful not to overbake to keep the buns soft and fluffy.
8. Final Touch:
   • Cool the buns slightly and then sprinkle the remaining milk-sugar mixture over them while they are still warm. This will give them a delightful, sweet crust.

Nutritional Information and Yield

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: Approximately 2 hours 35 minutes
• Calories: Approximately 160 kcal per bun
• Servings: Makes about 50 mini buns

Serving Suggestions

These buns are perfect as a standalone snack or paired with your favorite tea or coffee. They’re also great for parties, meetings, or when you just need a little sweet treat to brighten your day.

Conclusion

Milk and Sugar Mini Buns are not just a recipe; they’re a delightful experience to share. Whether you’re a seasoned baker or new to the kitchen, these buns are straightforward to make and sure to impress. Happy baking!

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